Whole wheat bread vegetable sandwich adds a healthy twist by replacing white bread with whole wheat bread, making this dish ideal for a guilt-free snack.
Nutrition Information
Per Serving: 1 Number - 191.0 gm
-
277.9 kcal
-
34.7 gm
-
2.6 gm
-
9.5 gm
-
6.5 gm
- Ingredients
- Steps to Prepare

















Grind 1/8 cup Chopped Pudina,1/8 cup Chopped Coriander Leaves,1/4 tsp Chopped Green Chilli,1/4 tsp Chopped Ginger,1/4 tsp Chopped Garlic,1/8 tsp Lemon Juice,1/10 tsp Salt Into the Smooth Chutney with Little Water.
Take a potato, boil and slice it. Keep aside.
Take beetroot, boil and slice it. Keep aside.
Take 2 slices of whole wheat bread, evenly spread 3 tsp butter and 1 tbsp of previously made green chutney on both slices.
Place 3 slices cucumber, 2 slices tomato, 3 slices boiled potato, 2 slices capsicum, 2 sliced onion and 3 slices boiled beetroot.
Sprinkle 1/4th tsp chat masala on the vegetables.
Cover it with the other slice.
Cut and serve fresh.