Veg Aloo Mayo Sandwich
192 5 mins 1 Servings
Veg Aloo Mayo Sandwich is a tasty and easy-to-prepare mayonnaise sandwich made with the addition of seasonal basic vegetables. A perfect option for packed tiffin or a mid day meal as it is a tasty, creamy and flavorful dish.
Nutritional info
Per Serving: 1 Number - 140.0 gm
259 kcal
Nutritional Distribution
- Carbohydrate 30.00 gm
- Protein 2.18 gm
- Fat 10.91 gm
- Fiber 4.26 gm
Ingredients

Brown Wheat Bread
2.0 3 Inch (45.78 gm)

Potato
4.0 Boiled Slice (50.28 gm)

Tomato
3.0 Slice (17.7 gm)

Onion
1.5 Slice (13.86 gm)

Chaat Masala
1/4 Tsp (0.48 gm)

Mayonnaise
2.0 Tsp (10.34 gm)

Butter
2.0 Tsp (8.06 gm)
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Steps
Recipes Steps
-
- Step 1 Take 2 wheat bread slices, apply 2 tsp butter on one slice and and 2 tsp mayonnaise on another slice
- Step 2 Place 4 boiled potato slices, 1.5 onion slices and 3 tomato slices on one wheat bread slice.
- Step 3 Give it a Nestle Twist by adding flax seeds
- Step 4 Sprinkle 1/4 tsp chaat masala and cover with another wheat bread slice.
- Step 5 Cut it into half and serve with ketchup or green chutney.
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