This irresistible Whole Wheat Banana Spinach Muffin is a healthy alternative to regular muffins. This recipe is packed with healthy nutrients like calories, omega-3 fatty acids, B vitamins and fibre.
Nutrition Information
Per Serving: 1 Number - 68.0 gm
-
169.0 kcal
-
22.7 gm
-
1.3 gm
-
7.2 gm
-
2.4 gm
- Ingredients
- Steps to Prepare











In a bowl, add 1/4 cup sugar powder, 4 tbsp oil and whisk well.
Add 1/8 tsp vanilla extract, 1/2 cup wheat flour, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.
Add 1 cup chopped banana, 2 tbsp chopped palak, and 1 tbsp chocolate chips and mix well.
Add 1/8 cup Nestlé A+ Milk and mix & fold the batter.
Put paper cups into each mould.
Pour the batter into the mould.
Bake at 180 degree Celsius for 15 mins.