
Whole Wheat Banana Spinach Muffin
0 25 mins 6 Servings
Whole Wheat Banana Spinach Muffins are a delicious and healthy treat. Packed with the goodness of whole wheat, ripe bananas, and earthy spinach, these muffins make for a tasty snack or dessert option.
Nutritional info
Per Serving: 1 Number - 68.0 gm
169 kcal
Nutritional Distribution
- Carbohydrate 22.74 gm
- Protein 1.30 gm
- Fat 7.23 gm
- Fiber 2.43 gm
Ingredients

Wheat Flour (Whole)
1/2 Cup (72.5 gm)

Banana
1 Chopped Cup (185.84 gm)

Nestlé A+ Milk
1/8 Cup (24.5376 ml)

Palak
2 Chopped Tbsp (36.0 gm)

Chocolate Chips
1 Tbsp (11.76 gm)

Walnut
1 Chopped Tbsp (9.33 gm)

Baking Powder
1/2 Tsp (1.78 gm)

Baking Soda
1/4 Tsp (1.335 gm)

Vanilla Extract
1/8 Tsp (0.4 gm)

Sugar
1/4 Powder Cup (36.02 gm)

Oil
4 Tbsp (32.64 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup sugar powder, 4 tbsp oil and whisk well.
- Step 2 Add 1/8 tsp vanilla extract, 1/2 cup wheat flour, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.
- Step 3 Add 1 cup chopped banana, 2 tbsp chopped spinach, and 1 tbsp chocolate chips and mix well.
- Step 4 Add 1/8 cup Nestlé A+ Milk and fold the batter.
- Step 5 Give a Nestle Twist by adding mixed berries.
- Step 6 Place paper cups into each muffin mould.
- Step 7 Pour the batter into the mould.
- Step 8 Bake at 180 degree Celsius for 15 mins.
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