Whole Wheat Banana Cake Homemade
0 30 mins 6 Servings
Whole Wheat Banana Cake Homemade is a wholesome banana cake combines the nutty flavor of whole wheat flour with the natural sweetness of ripe bananas, creating a moist and delicious treat. Perfect for tea-time or dessert, it's a healthier alternative that everyone will love.
Nutritional info
Per Serving: 1 Slice - 71.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Banana
50 Gm (50.0 gm)
Egg
1 Egg (45.0 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Walnut
2 Chopped Tsp (4.86 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Brown Sugar
2 Tbsp (25.56 gm)
Sugar
1 Powder Tbsp (11.1 gm)
Butter
2 Tbsp (23.38 gm)
Oil
1 Tsp (3.31 ml)
Oil
For Greasing (1.655 ml)
Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 Make puree of 50g banana.
- Step 2 In a bowl, make a mixture of 2 tsp chopped walnuts, 1 tsp oil & 1/4 cup wheat flour, add 1 egg yolk & beat.
- Step 3 Now add 2 tbsp Nestlé A+ Curd, banana puree, 2 tbsp butter, 1 tbsp sugar powder, 2 tbsp brown sugar and whisk properly.
- Step 4 Sieve in remaining 1/4 cup wheat flour, 1/2 tsp baking powder & mix.
- Step 5 Add water as required to adjust the consistency and whisk again.
- Step 6 Now add whipped egg white, followed by the walnut mixture.
- Step 7 Give a Nestle Twist by adding blueberries.
- Step 8 Grease the tin with 1/2 tsp oil.
- Step 9 Pour the batter in tin.
- Step 10 Bake at 180 degree celsius for 25 mins.
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