Whole Wheat Banana Cake Homemade
0 30 mins 6 Servings
Whole wheat banana cake homemade means making a yummy cake using healthy whole wheat flour and ripe bananas in your own kitchen. It's a delicious treat that's good for you because it uses whole wheat, which has more nutrients than regular flour, and bananas add natural sweetness and flavor. Making it at home lets you control the ingredients, making it a tasty and healthier dessert option!
Nutritional info
Per Serving: 1 Slice - 71.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Water
15 Ml (15.0 ml)
Oil
1/2 Tsp (1.655 ml)
Oil
1 Tsp (3.31 ml)
Butter
2 Tbsp (23.38 gm)
Sugar
1 Powder Tbsp (11.1 gm)
Brown Sugar
2 Tbsp (25.56 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Walnut
2 Chopped Tsp (4.86 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Egg
1 Egg Whole (45.0 gm)
Banana
50 Gm (50.0 gm)
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Steps
- Step 1
In a bowl, make a mixture of walnuts, oil & wheat flour, add egg yolk & beat.
- Step 2
Now add Nestlé A+ Curd, banana puree, 2 tbsp butter, 2 tbsp powdered sugar, 2 tbsp brown sugar and whisk properly.
- Step 3
Sieve 1/2 cup wheat flour, 1/2 tsp baking powder & mix.
- Step 4
Add water and whisk again.
- Step 5
Now add whipped egg whites, nut mixture.
- Step 6
Grease the tin with 1/2 tsp oil and dust 1/2 tsp flour.
- Step 7
Pour the batter in tin.
- Step 8
Bake at 180 degree celsius for 25 mins.
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