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Whole Wheat Banana Cake Recipe

This banana cake is fluffy, moist, tender and infused with banana flavor. It’s absolutely delicious on its own. A really simple baked item which is a good start for those who want to learn baking, it’s one of those baking recipes that you won’t get wrong.

Nutritional info

  • 24.2 gm
    Carbohydrate
  • 8.2 gm
    Total Fat
  • 0.6 mg
    Iron
  • 2.6 gm
    Protein
  • 0.9 mg
    Vitamin C
  • 188.3 kcal
    Energy
  • 0.2 mcg
    Vitamin B12
  • 23.6 mcg
    Vitamin A
  • 26.2 mg
    Calcium
1/2 Cup(73.0 gm) Wheat Flour (Whole)
15 Ml(15.0 ml) Water
1/2 Tsp(2.0 ml) Oil
1 Tsp(3.0 ml) Oil
2 Tbsp(23.0 gm) Butter
1 Powder Tbsp(11.0 gm) Sugar
2 Tbsp(26.0 gm) Brown Sugar
1/2 Tsp(2.0 gm) Baking Powder
2 Chopped Tsp(5.0 gm) Walnut
2 Tbsp(29.0 gm) Nestlé A+ Curd
1 Egg Whole(45.0 gm) Egg
50 Gm(50.0 gm) Banana
  • In a bowl, make a mixture of walnuts, oil & wheat flour, add egg yolk & beat.

  • Now add Nestlé A+ Curd, banana puree, 2 tbsp butter, 2 tbsp powdered sugar, 2 tbsp brown sugar and whisk properly.

  • Sieve 1/2 cup wheat flour, 1/2 tsp baking powder & mix.

  • Add water and whisk again.

  • Now add whipped egg whites, nut mixture.

  • Grease the tin with 1/2 tsp oil and dust 1/2 tsp flour.

  • Pour the batter in tin.

  • Bake at 180 degree celsius for 25 mins.