White Vatana Usal

Recipes Steps

• • Step 1 Heat a kadhai with 1 tsp oil, add 1/4 tsp rai, kadi patta, 1/8 tsp hing and saute it
  • Step 2 Add 2 tbsp chopped onion and saute until soft
  • Step 3 Add 2 tbsp chopped tomato, mashed potato, 1 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp dhania powder and mix it well.
  • Step 4 Add the cooked vatana and pour in some water for desired consistency
  • Step 5 Mix it well and let it simmer for a while.
  • Step 6 Garnish with 2 tsp chopped coriander leaves.
  • Step 7 Give it a Nestle Twist by adding white sesame seeds
  • Step 8 Serve it hot.