White Vatana Usal
244 10 mins 1 Servings
White Vatana Usal is a delicious Maharashtrian curry made with white peas simmered in a mildly spiced, flavorful coconut and tomato gravy. This protein-rich dish is best enjoyed with rice, roti, or traditional pav for a comforting, satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Vatana
2.0 Tbsp (27.24 gm)
Potato
1/4 Cup (21.0525 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Kadi Patta
4.0 Number (0.44 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
1/4 Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/8 Tsp (0.3 gm)
Hing
1/8 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat a kadhai with 1 tsp oil, add 1/4 tsp rai, kadi patta, 1/8 tsp hing and saute it
- Step 2
Add 2 tbsp chopped onion and saute until soft
- Step 3
Add 2 tbsp chopped tomato, mashed potato, 1 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp dhania powder and mix it well.
- Step 4
Add the cooked vatana and pour in some water for desired consistency
- Step 5
Mix it well and let it simmer for a while.
- Step 6
Garnish with 2 tsp chopped coriander leaves.
- Step 7
Give it a Nestle Twist by adding white sesame seeds
- Step 8
Serve it hot.
Best paired with
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87 calories
10 mins
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