Spicy curry lovers favorite and it is Vatana Usa dryl (a spicy peas curry) , a wonderful breakfast recipe for all who love to try some spicy which has variety of beans/peas along with some distinctive spices,served and eaten with bread or roti Yumm! This is HOT favorite among most Indians,specially all those who love spicy Maharashtrian flavors. If you decide to make it less spicy then even kids can enjoy this and it is very healthy as we can include variety of beans/peas in this recipe,so that kids can have them!
For the ragda
Soak 1.5 tbsp vatana overnight and pressure cook it with 1/4th tsp haldi, 1/2 tsp salt and the required amount of water until 3 whistles.
Heat 2 tsp oil in a kadai and add 1/4th tsp rai, 1/8th tsp hing and saute.
Put 4 tsp chopped onion, 1/4th tsp red chilly powder, 1/8th tsp haldi, 1 tsp ginger garlic paste, 1/4th tsp salt and saute them well.
Add 1/8th tsp dhania powder and add the cooked vatana.
Mix it well and simmer.
Sprinkle 2 tbsp grated fresh coconut
Add 2 tsp chopped coriander leaves..
Mix it well and serve it hot.