White Pumpkin Chowder Soup Recipe

Name: White Pumpkin Chowder Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Soup
Ingredients: 1 Chopped Tbsp(6.0 gm) Spring Onion; 12 Grated Tsp(2.0 gm) Garlic; 1/4 Powder Tsp(0.37 gm) Black Pepper; 1/4 Diced Cup(23.0 gm) Pumpkin; 1 Chopped Tbsp(10.0 gm) Potato; 50 Ml(50.0 ml) Water; 1 Tsp(4.0 gm) Butter; 1/8 Tsp(0.56 gm) Salt; 50 Ml(50.0 ml) Nestlé A+ Milk; 1 Grated Tbsp(8.0 gm) Cheese

20 mins 0 0

An squash veggie rich in Vitamin A blends well with cheese and minimum flavors. A healthy bowl of soup to hydrate and makes an perfect appetizer.

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Nutritional info

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3.5 gm

Protein
9.0 gm

Total Fat
1.5 gm

Total Fiber
6.9 gm

Carbohydrate
129.4 kcal

Energy

Ingredients
Step-by-Step
FAQs

1 Chopped Tbsp(6.0 gm) Spring Onion

12 Grated Tsp(2.0 gm) Garlic

1/4 Powder Tsp(0.37 gm) Black Pepper

1/4 Diced Cup(23.0 gm) Pumpkin

1 Chopped Tbsp(10.0 gm) Potato

50 Ml(50.0 ml) Water

1 Tsp(4.0 gm) Butter

1/8 Tsp(0.56 gm) Salt

50 Ml(50.0 ml) Nestlé A+ Milk

1 Grated Tbsp(8.0 gm) Cheese

Heat pan, add 1 tsp butter, 1 tbsp chopped spring onion, 1/2 tsp grated garlic and saute well.
Add 1/4 cup chopped green pumpkin, 1 tbsp boiled chopped potato and water to cook.
Blend the vegetables to smooth consistency.
To the pureed vegetable mix, add 50 ml Nestlé A+ Milk, 1/8 tsp salt, 1/8th tsp black pepper powder 1 tbsp grated cheese and simmer for 5 mins.
Serve Hot.

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