An squash veggie rich in Vitamin A blends well with cheese and minimum flavors. A healthy bowl of soup to hydrate and makes an perfect appetizer.
Nutritional infoDownload Recipe
Heat pan, add 1 tsp butter, 1 tbsp chopped spring onion, 1/2 tsp grated garlic and saute well.
Add 1/4 cup chopped green pumpkin, 1 tbsp boiled chopped potato and water to cook.
Blend the vegetables to smooth consistency.
To the pureed vegetable mix, add 50 ml Nestlé A+ Milk, 1/8 tsp salt, 1/8th tsp black pepper powder 1 tbsp grated cheese and simmer for 5 mins.