White Pumpkin Chowder Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 6.90 gm
- Protein 3.45 gm
- Fat 9.01 gm
- Fiber 1.50 gm
Ingredients
Steps
- Step 1
Heat pan, add 1 tsp butter, 1/2 tsp grated garlic, 1 tbsp chopped spring onion and saute until soft
- Step 2
Add 1/4 cup diced green pumpkin, 1 tbsp boiled chopped potato and a cup of water
- Step 3
Cover and cook until soft and mushy
- Step 4
Blend to a smooth texture using a hand blender
- Step 5
Add Nestlé A+ Milk, 1 tbsp grated cheese, 1/8 tsp black pepper powder and salt for taste
- Step 6
Simmer over low flame until all flavors combine well and it thickens
- Step 7
Give it a Nestle Twist by adding pumpkin seeds
- Step 8
Serve warm.
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