White Bread Vegetable Toast Sandwich Recipe

This crunchy, colourful delicious sandwich is packed with vegetables and can be varied with a lot of other vegetables of your childs choice !

Nutritional info

ingredients
1 Tbsp(3.0 gm) Coriander Leaves(Chopped)
ingredients
1 Tbsp(2.0 gm) Pudina(Chopped)
ingredients
1/2 Tsp(1.0 gm) Green Chilli(Chopped)
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1 Tsp(4.0 ml) Lemon Juice
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1 Tsp(1.0 gm) Ginger(Chopped)
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1/2 Tsp(1.0 gm) Garlic(Chopped)
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1/8 Tsp(0.56 gm) Salt
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2 No.(53.0 gm) White Bread(4"Slice)
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6 Slice(31.0 gm) Cucumber
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4 Slice(37.0 gm) Onion
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4 Slice(24.0 gm) Tomato
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4 Boiled Slice(50.0 gm) Potato
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4 Boiled Slice(38.0 gm) Beet Root
ingredients
1/8 Tsp(0.24 gm) Chaat Masala
ingredients
2 Tsp(8.0 gm) Butter
  • In a blender, add 1/2 tsp chopped green chilli, 1/2 tsp chopped ginger, 1/2 tsp chopped garlic, 1 tbsp chopped coriander leaves, 1 tbsp chopped pudina, 1 tsp lemon juice and 1/4th salt. Blend together into a chutney and keep aside.

  • Boil beetroot and potato. Cut them in 4 slices each and keep aside.

  • Take 2 white bread slices and cut the edges.

  • Apply 2 tsp butter and chutney to both the slices.

  • On one slice of bread, place 6 cucumber slices, 4 tomato slices, 4 boiled potato, 4 onion slices and 4 boiled beetroot slices.

  • Sprinkle 1/8th tsp chat masala over the vegetables and cover with the other slice.

  • Place the sandwich on a grill toaster and toast

  • Serve hot.

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