Vegetable Sandwich With Ketchup
147 5 mins 1 Servings
Vegetable Sandwich with Ketchup is a quick and tasty snack made with fresh veggies sandwiched between slices of bread and served with ketchup. It's a crunchy, flavorful treat, perfect for a quick breakfast or light meal.
Nutritional info
Per Serving: 1 Number - 286.0 gm
Nutritional Distribution
Ingredients
White Bread
2.0 4 Inch (53.32 gm)
Cucumber
6.0 Slice (31.38 gm)
Potato
3.0 Boiled Slice (37.71 gm)
Beet Root
2.0 Boiled Slice (18.86 gm)
Tomato
3.0 Slice (17.7 gm)
Onion
2.0 Slice (18.48 gm)
Chaat Masala
1/8 Tsp (0.24 gm)
Tomato Ketchup
2.5 Tsp (12.2 gm)
Butter
3.0 Tsp (12.09 gm)
Pudina
1.5 Chopped Tbsp (2.835 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Ginger
1/4 Chopped Tsp (0.54 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Salt
1/8 Tsp (0.56 gm)
Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take 2 bread slices and cut the edges.
- Step 2 Apply 3 tsp butter and chutney evenly on both the slices.
- Step 3 Place cucumber slices, tomato slices, boiled potato, onion slices and boiled beetroot slices.
- Step 4 Give it a Nestle Twist by adding flax seeds
- Step 5 Sprinkle 1/8 tsp chat masala and cover with another slice.
- Step 6 Cut into square pieces and serve with ketchup.
Best paired with
77 calories
10 mins
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