White Bread Vegetable Cheese Sandwich Recipe

A perfect combination and way to add all your vegetables into your diet. This sandwich has crunch, is chessy and is super delicious!

Nutritional info

ingredients
1 Tbsp(2.0 gm) Coriander Leaves(Chopped)
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1 Tbsp(0.95 gm) Pudina(Chopped)
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1/2 Tsp(0.53 gm) Green Chilli(Chopped)
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1 Tsp(2.0 ml) Lemon Juice
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1/2 Tsp(0.54 gm) Ginger(Chopped)
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1/2 Tsp(0.62 gm) Garlic(Chopped)
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1/8 Tsp(0.27 gm) Salt
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2 No.(63.0 gm) White Bread(4"Slice)
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6no.(31.0 gm) Cucumber(Slice)
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4 No.(50.0 gm) Potato(Boiled,Slice)
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2 No.(19.0 gm) Beet Root(Boiled,Slice)
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4 No.(24.0 gm) Tomato(Slice)
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4 No.(37.0 gm) Onion(Slice)
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4 No.(24.0 gm) Capsicum(Slice)
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1 Tbsp(8.0 gm) Cheese(Grated)
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1/2 Tsp(0.96 gm) Chaat Masala
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2 Tsp(8.0 gm) Butter
  • To make the green chutney, take a blender and add 1 cup coriander leaves, 1 tsp chopped green chilli, 1/2 tsp chopped garlic, 2 tsp lemon juice, 1/4th tsp salt and blend to obtain a smooth paste. Transfer to a serving bowl and keep aside.

  • Take 2 slices of white bread and evenly spread 2 tsp butter and 1 tbsp of green chutney on both the slices.

  • On one bread slice place 6 slices of cucumber, 4 slices of tomato, 4 slices of boiled potato, 4 slices of capsicum, 4 slices of onion and 2 of slices beetroot. Sprinkle 1/2 tsp chaat masala and 1 tbsp grated cheese.

  • Cover with the other slice.

  • Cut and serve fresh.