
Egg Avocado Sandwich
0 15 mins 1 Servings
Egg Avocado Sandwich is a delicious and nutritious breakfast or lunch option. It combines the creamy richness of avocado with the protein-packed goodness of eggs, making it a satisfying and filling meal.
Nutritional info
Per Serving: 1 Number - 130.0 gm
175 kcal
Nutritional Distribution
- Carbohydrate 21.63 gm
- Protein 8.64 gm
- Fat 5.87 gm
- Fiber 3.63 gm
Ingredients

Brown Wheat Bread
2.0 3 Inch (45.78 gm)

Boiled Egg White
1 No. (43.03 gm)

Avocado
3.0 Chopped Tbsp (37.14 gm)

Tomato
1.0 Chopped Tbsp (12.57 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 3 tbsp chopped avocado, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/4 tsp black pepper powder, salt as per taste, mix and mash it well.
- Step 2 Give a Nestle Twist by adding dill leaves.
- Step 3 Place one wheat bread slice, spread avocado mixture and place 1 boiled egg white slices.
- Step 4 Cover with another wheat bread slice and serve.
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