White Beans Chocolate Muffin Homemade Recipe

Name: White Beans Chocolate Muffin Homemade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 3.0 Tbsp(43.0 gm) Field Bean (White); 105.0 Ml(105.0 ml) Water; 1/4 Powder Cup(36.0 gm) Sugar; 1/3 Cup(51.0 ml) Nestlé A+ Milk; 1.5 Tsp(3.0 gm) Cocoa Powder; 1/3 Cup(17.0 gm) Wheat Flour (Whole); 1/4 Tsp(1.0 gm) Fruit Salt; 1/2 Tsp(2.0 gm) Vanilla Extract; 2 Tsp(8.0 gm) Butter; 1/2 Tsp(2.0 gm) Baking Powder; 1 Tbsp(12.0 gm) Raisin; 2 Tbsp(24.0 gm) Chocolate Chips

25 mins 0 1

White Beans Chocolate Muffin is a tasty, delicious, healthy cupcake and is a packed with Fiber

Buy Recipe

Nutritional info

Download Recipe

15.9 gm

Carbohydrate
2.6 gm

Total Fat
2.4 gm

Total Fiber
98.3 kcal

Energy
1.3 gm

Protein

Ingredients
Step-by-Step
FAQs

3.0 Tbsp(43.0 gm) Field Bean (White)

105.0 Ml(105.0 ml) Water

1/4 Powder Cup(36.0 gm) Sugar

1/3 Cup(51.0 ml) Nestlé A+ Milk

1.5 Tsp(3.0 gm) Cocoa Powder

1/3 Cup(17.0 gm) Wheat Flour (Whole)

1/4 Tsp(1.0 gm) Fruit Salt

1/2 Tsp(2.0 gm) Vanilla Extract

2 Tsp(8.0 gm) Butter

1/2 Tsp(2.0 gm) Baking Powder

1 Tbsp(12.0 gm) Raisin

2 Tbsp(24.0 gm) Chocolate Chips

In a processor, add soaked beans and blend to make a smooth paste.
Then, add 1/8 cup whole wheat flour, 1 tbsp raisins, 2 tbsp chocolate chips, 1/2 tsp baking powder, 2 tsp cocoa powder, 1/4 cup sugar powder and mix all.
For Wet Ingredient
In a mixing bowl add 2 tsp melted butter, 1/2 tsp vanilla extract, 1/4 cup Nestlé A+ Milk, dry ingredient mixture, 1/4 tsp fruit salt and mix all together.
Place paper cups in the mold and pour the batter in each paper cup.
Bake at 200 degrees celsius for 10 to 15 minutes and serve.

Not available currently. We are working on this recipe, FAQs will be available shortly.