White Beans Chocolate Muffin is a tasty, delicious, healthy cupcake and is a packed with Fiber
Nutritional infoDownload Recipe
In a processor, add soaked beans and blend to make a smooth paste.
Then, add 1/8 cup whole wheat flour, 1 tbsp raisins, 2 tbsp chocolate chips, 1/2 tsp baking powder, 2 tsp cocoa powder, 1/4 cup sugar powder and mix all.
For Wet Ingredient
In a mixing bowl add 2 tsp melted butter, 1/2 tsp vanilla extract, 1/4 cup Nestlé A+ Milk, dry ingredient mixture, 1/4 tsp fruit salt and mix all together.
Place paper cups in the mold and pour the batter in each paper cup.
Bake at 200 degrees celsius for 10 to 15 minutes and serve.