White Beans Chocolate Muffin Homemade
0 25 mins 6 Servings
White Beans Chocolate Muffin Homemade can be described as a delicious homemade treat. These muffins are made with white beans, which might sound surprising, but they add a unique texture and a healthy twist. The chocolatey goodness makes them a delightful snack or dessert.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1/4 Cup (51.12 ml)
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Field Bean (White)
3.0 Tbsp (42.6216 gm)
Wheat Flour (Whole)
1/8 Cup (17.4 gm)
Chocolate Chips
2 Tbsp (23.52 gm)
Raisin
1 Tbsp (12.04 gm)
Cocoa Powder
2 Tsp (2.94 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Vanilla Extract
1/2 Tsp (1.665 gm)
Sugar
1/4 Powder Cup (36.02 gm)
Fruit Salt
1/4 Tsp (1.1175 gm)
Butter
2 Tsp (8.06 gm)
Water
As Required (105.45 ml)
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Steps
Recipes Steps
-
- Step 1 In a processor, add 3 tbsp soaked beans and blend to make a smooth paste.
- Step 2 Then add 1/8 cup wheat flour, 1 tbsp raisins, 2 tbsp chocolate chips, 1/2 tsp baking powder, 2 tsp cocoa powder, 1/4 cup sugar powder and mix all.
- Step 3 In another bowl add 2 tsp melted butter, 1/2 tsp vanilla extract, 1/4 cup Nestlé A+ Milk, dry ingredient mixture, 1/4 tsp fruit salt and mix all together.
- Step 4 Give a Nestle Twist by adding blueberries.
- Step 5 Place paper cups in the mold and pour the batter in each paper cup.
- Step 6 Bake at 200 degrees celsius for 10 to 15 minutes and serve.
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