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Wheat Ragi Til Roti Recipe

This Wheat Ragi Til Roti is a healthy twist to regular roti, as it is loaded with fibre, iron and healthy fats. This easy-to-make rotis can be packed up for lunch boxes.

Nutrition Information per serve

  • 103.4 kcal
  • 17.8 gm
  • 1.5 gm
  • 1.5 gm
    Total Fat
  • 3.6 gm
    Total Fiber
1 Tsp(3.0 gm) White Til
25 Ml(25.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1 Flour Tbsp(6.0 gm) Ragi
2 Tbsp(17.0 gm) Wheat Flour (Whole)
  • In a bowl, add 2 tbsp whole wheat flour, 1 tbsp ragi flour, 1 tsp white til, 1/4 tsp salt and water.

  • Knead a soft dough.

  • Roll into small roti.

  • Roast on tava from both sides.