This Wheat Ragi Til Roti is a healthy twist to regular roti, as it is loaded with fibre, iron and healthy fats. This easy-to-make rotis can be packed up for lunch boxes.

Wheat Ragi Til Roti
0 10 mins 1 Servings
Nutritional info
103.39 kcal
Nutritional Distribution
- Carbohydrate 17.81 gm
- Protein 1.46 gm
- Fat 1.53 gm
- Fiber 3.61 gm
Ingredients

Wheat Flour (Whole)
2 Tbsp(17.0 gm) Wheat Flour (Whole)

Ragi Flour
1 Tbsp(6.0 gm) Ragi Flour

White Til
1 Tsp(3.0 gm) White Til

Salt
1/4 Tsp(1.0 gm) Salt

Water
25 Ml(25.0 ml) Water
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Steps
- Step 1 In a bowl, add 2 tbsp whole wheat flour, 1 tbsp ragi flour, 1 tsp white til, 1/4 tsp salt and water
- Step 2 Knead a soft dough
- Step 3 Roll into small roti
- Step 4 Roast on tava from both the sides
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