This Wheat Ragi Til Roti is a healthy twist to regular roti, as it is loaded with fibre, iron and healthy fats. This easy-to-make rotis can be packed up for lunch boxes.
Nutrition Information per serve
-
103.4 kcal
-
17.8 gm
-
1.5 gm
-
1.5 gm
-
3.6 gm
- Ingredients
- Steps to Prepare

1 Tsp(3.0 gm) White Til

25 Ml(25.0 ml) Water

1/4 Tsp(1.0 gm) Salt

1 Flour Tbsp(6.0 gm) Ragi

2 Tbsp(17.0 gm) Wheat Flour (Whole)
In a bowl, add 2 tbsp whole wheat flour, 1 tbsp ragi flour, 1 tsp white til, 1/4 tsp salt and water.
Knead a soft dough.
Roll into small roti.
Roast on tava from both sides.