10 mins 
1 This Wheat Ragi Til Roti is a healthy twist to regular roti, as it is loaded with fibre, iron and healthy fats. This easy-to-make rotis can be packed up for lunch boxes.
Nutrition Information per serve
-
Energy103.4 kcal
-
Carbohydrate17.8 gm
-
Protein1.5 gm
-
Total Fat1.5 gm
-
Total Fiber3.6 gm
- Ingredients
- Steps to Prepare
1 Tsp(3.0 gm) White Til
25 Ml(25.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1 Flour Tbsp(6.0 gm) Ragi
2 Tbsp(17.0 gm) Wheat Flour (Whole)
In a bowl, add 2 tbsp whole wheat flour, 1 tbsp ragi flour, 1 tsp white til, 1/4 tsp salt and water.
Knead a soft dough.
Roll into small roti.
Roast on tava from both sides.
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