This Wheat Ragi Coconut Roti is a healthy twist to regular roti, as it is loaded with fiber, iron and healthy fats. It can be served during breakfast or can also be packed up for lunch boxes.
Wheat Ragi Coconut Roti
0 20 mins 2 Servings
Nutritional info
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2 Tbsp(17.0 gm) Wheat Flour (Whole)
Ragi Flour
1 Tbsp(6.0 gm) Ragi Flour
Fresh Coconut
1 Tbsp(15.0 gm) Fresh Coconut
Salt
1/4 Tsp(1.0 gm) Salt
Water
25 Ml(25.0 ml) Water
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Steps
- Step 1 In a bowl, add 2 tbsp whole wheat flour, 1 tbsp ragi flour, 1 tbsp fresh coconut, 1/4 tsp salt and water
- Step 2 Knead a soft dough
- Step 3 Roll into small roti
- Step 4 Roast on tava from both the sides
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