Wheat Ragi Coconut Roti
0 20 mins 2 Servings
Wheat Ragi Coconut Roti is a flatbread made by mixing wheat flour, finger millet (ragi), and grated coconut together. It's a nutritious and tasty dish.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Ragi Flour
1 Tbsp (6.18 gm)
Fresh Coconut
1 Tbsp (15.0 gm)
Salt
1/4 Tsp (1.115 gm)
Water
25 Ml (25.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a bowl, add 2 tbsp whole wheat flour, 1 tbsp ragi flour, 1 tbsp fresh coconut, 1/4 tsp salt and water.
- Step 2
Knead a soft dough.
- Step 3
Roll into small roti.
- Step 4
Roast on tava from both the sides.
Best paired with
.webp){kind=small}
87 calories
10 mins
Similar recipes
25 mins
15 mins
10 mins
10 mins
20 mins
15 mins
15 mins
5 mins
10 mins
20 mins
People also like
25 mins
15 mins
10 mins
10 mins
20 mins
15 mins
15 mins
5 mins
10 mins
20 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
