Wheat Onion Pakoda Recipe

Fritters made with a mix of flours and flavored with chopped onions and fried to perfection until brown and crisp make a perfect savory to be served with any sauce or chutney of your choice.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(36.0 gm) Wheat Flour (Whole)
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1/2 Cup(58.0 gm) Onion(Julienne)
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1/8 Cup(22.0 gm) Rice Flour
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1 Tbsp(3.0 gm) Coriander Leaves(Chopped)
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1/4 Tsp(0.38 gm) Dhania
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1/4 Tsp(0.58 gm) Ajwain
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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For Frying(8.0 ml) Oil
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As Required(63.0 ml) Water

  • In a bowl, add 1/4th cup wheat flour, 1/8th cup rice flour, 1/4th tsp ajwain, 1/4th tsp dhania, 1/4th tsp haldi, 1/4th tsp salt, 1 tbsp coriander leaves, 1/2 cup chopped onion, water and mix well.

  • Heat oil for frying

  • Put small portions of dough in oil and fry till golden brown.

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