Fritters made with a mix of flours and flavored with chopped onions and fried to perfection until brown and crisp make a perfect savory to be served with any sauce or chutney of your choice.
Nutritional info
-
0.5 gm
-
1.1 gm
-
0.5 mg
-
5.1 mg
-
0.2 mg
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5.7 gm
-
38.8 kcal
-
2.4 mcg
- Ingredients
- Step-by-Step
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In a bowl, add 1/4 cup wheat flour, 1/8 cup rice flour, 1/4 tsp ajwain, 1/4 tsp dhania, 1/4 tsp red chilli powder1/4 tsp haldi, 1/4 tsp salt, 1 tbsp coriander leaves, 1/2 cup chopped onion, water and mix well.
Heat oil for frying
Put small portions of dough in oil and fry till golden brown.