Wheat Onion Pakoda Recipe

Fritters made with a mix of flours and flavored with chopped onions and fried to perfection until brown and crisp make a perfect savory to be served with any sauce or chutney of your choice.

Nutritional info

  • 0.5 gm
    Protein
  • 1.1 gm
    Total Fat
  • 0.5 mg
    Vitamin C
  • 5.1 mg
    Calcium
  • 0.2 mg
    Iron
  • 5.7 gm
    Carbohydrate
  • 38.8 kcal
    Energy
  • 2.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1/4 Cup(36.0 gm) Wheat Flour (Whole)

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0.13 Cup(22.0 gm) Rice Flour

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1/2 Julienne Cup(58.0 gm) Onion

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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1/4 Tsp(0.38 gm) Dhania Seeds

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1/4 Tsp(0.58 gm) Ajwain

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(1.0 gm) Salt

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1.0 Tbsp(8.0 ml) Oil

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1/4 Cup(63.0 ml) Water

  • In a bowl, add 1/4 cup wheat flour, 1/8 cup rice flour, 1/4 tsp ajwain, 1/4 tsp dhania, 1/4 tsp red chilli powder1/4 tsp haldi, 1/4 tsp salt, 1 tbsp coriander leaves, 1/2 cup chopped onion, water and mix well.

  • Heat oil for frying

  • Put small portions of dough in oil and fry till golden brown.

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