Wheat Ladoo

Recipes Steps

• • Step 1 Heat a pan with 2 tbsp ghee, add 1 tbsp chopped almond, 1 tbsp chopped cashewnut and roast until light brown and keep aside.
  • Step 2 To the same pan, add 2 tbsp ghee and add 1/2 cup wheat flour and roast for a minute.
  • Step 3 Add 3 tbsp jaggery powder, roasted nuts and mix well.
  • Step 4 Grease your palms with little ghee, take small portion and shape into laddoos
  • Step 5 Give it a Nestle Twist by adding pistachio
  • Step 6 Relish this yummy sugarfree treat.