Wheat Dosa
1 10 mins 2 Servings
Wheat dosa is a savory Indian crepe made from wheat flour, water, and spices, often enjoyed as a nutritious breakfast or snack. It has a crisp texture and can be served with various chutneys and sambar for added flavor.
Nutritional info
Per Serving: 1 Number - 82.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Fresh Coconut
1.0 Grated Tsp (2.07 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (45.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 3 tbsp wheat flour, 1/4 tsp jeera, 1/4 tsp salt, 2 tsp chopped coriander leaves and water to form a smooth batter and mix well.
- Step 2 Give a Nestle Twist by adding mint leaves.
- Step 3 Heat a tawa and pour a ladle of dosa batter.
- Step 4 Spread the batter evenly and roast it with 1.5 tsp oil.
- Step 5 Add 1 tsp grated coconut, flip, and roast it from another side.
- Step 6 Serve hot.
Best paired with
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