Wheat Cucumber Dosa with Mint Coriander Chutney Recipe

Wheat Cucumber Dosa is a nutritious and delicious dosa made with wheat flour and cucmber high protein and fiber making this the perfect breakfast dish or snack to consume anytime in the day.Quick to make, super easy to serve, dunk this crisp dosa in tangy mint coriander chutney and you are set to the savour the most humble yet ambrosial meal on earth!

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/2 Cup(4.0 gm) Pudina(Chopped)
ingredients
1/4 Cup(2.0 gm) Coriander Leaves(Chopped)
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1 Tsp(0.54 gm) Garlic(Chopped)
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1 Tsp(1.0 gm) Green Chilli Paste
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1/2 Tsp(0.45 ml) Lemon Juice
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1/4 Tsp(0.22 gm) Salt
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As Required(3.0 ml) Water
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2 Tbsp(26.0 gm) Wheat Flour (Whole)
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1.5 Tbsp(38.0 gm) Cucumber(Grated)
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1 Tbsp(6.0 gm) Fresh Coconut(Grated)
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1 Tsp(4.0 gm) Ghee
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1/4 Tsp(1.0 gm) Salt
ingredients
As Required(50.0 ml) Water

  • For the dosa

    In a bowl, add 2 tbsp wheat flour, 1.5 tbsp grated cucumber, 1 tbsp grated fresh coconut and enough water

  • Mix it till a smooth consistancy

  • Heat a pan, add 1 tsp ghee

  • Pour and spread a paddle of the batter

  • Roast it well

  • Flip the dosa and roast evenly.

  • Serve it with mint coriander chutney.

  • In a mixie jar, add 1/2 cup chopped pudina

  • add 1/4th cup chopped coriander leaves, 1/4th tsp salt, 1/2 tsp lemon juice, 1 tsp chopped garlic, 1 tsp green chilli paste and enough water

  • Grind and make the chutney

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