Wheat Bhakri

In a bowl add 5 tbsp wheat flour, 1/2 tsp ghee, 1/8 tsp salt.

Sprinkle 1/8 tsp sesame seeds.

Add water and knead a little hard dough.

Roll into ball, press and roll it into round shape.

Heat tawa, place the bhakri and smear 1/2 tsp ghee.

Roast the bhakri on both sides evenly by pressing it gently with a wooden press till crispy and golden brown.

Serve hot.