Wheat Bhakri is a golden, crisp, flattened savoury bread popular in Gujarati and Maharashtrian households. It offers good satiety and goes best with sabzi, Nestlé A+ Curd or pickle.
Wheat Bhakri
152 15 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
5.0 Tbsp(44.0 gm) Wheat Flour (Whole)
Salt
0.13 Tsp(0.56 gm) Salt
Ghee
1.0 Tsp(4.0 gm) Ghee
Water
22.0 Ml(22.0 ml) Water
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Steps
- Step 1 In a bowl add 5 tbsp wheat flour, 1/2 tsp ghee, 1/8 tsp salt
- Step 2 Sprinkle 1/8 tsp sesame seeds
- Step 3 Add water and knead a little hard dough
- Step 4 Roll into ball, press and roll it into round shape
- Step 5 Heat tawa, place the bhakri and smear 1/2 tsp ghee
- Step 6 Roast the bhakri on both sides evenly by pressing it gently with a wooden press till crispy and golden brown
- Step 7 Serve hot
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