Wheat Bhakri
152 15 mins 1 Servings
Wheat Bhakri is a golden, crisp, flattened savoury bread popular in Gujarati and Maharashtrian households. Typically cooked on a hot griddle, bhakri is often enjoyed with a variety of accompaniments like curries, chutneys, or ghee, making it a wholesome and satisfying option for meals.
Nutritional info
Per Serving: 1 Number - 60.0 gm
176 kcal
Nutritional Distribution
- Carbohydrate 27.91 gm
- Protein 1.38 gm
- Fat 4.20 gm
- Fiber 4.94 gm
Ingredients

Wheat Flour (Whole)
5.0 Tbsp (43.5 gm)

Salt
1/8 Tsp (0.56 gm)

Ghee
1.0 Tsp (4.03 gm)

Water
As Required (22.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 In a bowl add 5 tbsp wheat flour, 1/2 tsp ghee and 1/8 tsp salt
- Step 2 Give it a Nestle Twist by adding white sesame seeds.
- Step 3 Add water and knead a little hard dough.
- Step 4 Divide into equal parts, flatten and roll it into round shape.
- Step 5 Heat tawa, place the bhakri and smear 1/2 tsp ghee.
- Step 6 Roast the bhakri on both sides evenly by pressing it gently with a wooden press till crispy and golden brown.
- Step 7 Serve hot.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
15 mins
15 mins
15 mins
10 mins
15 mins
10 mins
15 mins
15 mins
20 mins
20 mins

Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
15 mins
20 mins
20 mins
15 mins
15 mins
20 mins
10 mins
