Wheat Bhakri
152 15 mins 1 Servings
Wheat Bhakri is a golden, crisp, flattened savoury bread popular in Gujarati and Maharashtrian households. Typically cooked on a hot griddle, bhakri is often enjoyed with a variety of accompaniments like curries, chutneys, or ghee, making it a wholesome and satisfying option for meals.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
5.0 Tbsp (43.5 gm)
Salt
1/8 Tsp (0.56 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (22.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 5 tbsp wheat flour, 1/2 tsp ghee and 1/8 tsp salt
- Step 2 Give it a Nestle Twist by adding white sesame seeds.
- Step 3 Add water and knead a little hard dough.
- Step 4 Divide into equal parts, flatten and roll it into round shape.
- Step 5 Heat tawa, place the bhakri and smear 1/2 tsp ghee.
- Step 6 Roast the bhakri on both sides evenly by pressing it gently with a wooden press till crispy and golden brown.
- Step 7 Serve hot.
Best paired with
354 calories
15 mins
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