Most common sweet of India. It can be easily prepared at home with very basic ingredients. This aromatic flavorful sweet is rich in calories and protein.
Nutritional info
-
2.6 gm
-
13.3 gm
-
23.7 gm
-
240.9 kcal
-
14.3 mg
-
0.7 mg
-
0.2 mg
-
9.5 mcg
- Ingredients
- Step-by-Step
In a pan, heat 3 tbsp ghee, add 1/4th cup besan, 1/4th cup wheat flour
Mix till it thickens
Stir continuously to avoid any lumps formed
Roast till the aroma comes
Switch of the heat
allow it to cool a bit but let it be still warm
Add 2 tbsp sugar powder, 1/8th tsp green elaichi powder and a few kesar strands
Mix till it softens
Transfer it to a greased tray
Add 2 tsp chopped almond, 2 tsp chopped pista and gently press it
Allow it to set for a while
Cut it into squares
Serve it.