Watermelon Salsa Recipe

Name: Watermelon Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dips
Ingredients: 1/2 Chopped Cup(79.0 gm) Watermelon; 1.0 Chopped Tbsp(10.0 gm) Cucumber; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1.0 Chopped Tsp(0.76 gm) Pudina; 1/2 Tsp(2.0 ml) Lemon Juice; 1/8 Powder Tsp(0.36 gm) Black Pepper; 1/8 Tsp(0.54 gm) Salt

10 mins 6.8K 0

Beat the heat with a quick replacement to dips and ketchups. Use it as an accompaniment to rotis, parathas, french fries, chips. A low fat, low calorie fruity dip packed with vitamins and minerals, a perfect accompaniment for any dish.

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Nutritional info

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1.7 gm

Carbohydrate
0.1 gm

Total Fat
9.4 kcal

Energy
0.2 gm

Protein
0.5 gm

Total Fiber

Ingredients
Step-by-Step
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1/2 Chopped Cup(79.0 gm) Watermelon

1.0 Chopped Tbsp(10.0 gm) Cucumber

1.0 Chopped Tbsp(13.0 gm) Tomato

1.0 Chopped Tsp(0.76 gm) Pudina

1/2 Tsp(2.0 ml) Lemon Juice

1/8 Powder Tsp(0.36 gm) Black Pepper

1/8 Tsp(0.54 gm) Salt

In a bowl add 1/2 cup chopped watermelon, add 1 tbsp chopped cucumber, 1 tbsp chopped tomato, 1 tsp chopped pudina and 1/2 tsp lemon juice.
Sprinkle 1/8th tsp crushed black pepper and mix well.
Finally season with 1/8th tsp salt and mix again.
Serve chilled.

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