Watermelon Sabji
140 10 mins 1 Servings
Watermelon Sabji is an innovative, refreshing Indian dish made with watermelon pieces cooked in a mildly spiced curry. This unusual sabji can be served with chapati or rice for a light, flavorful meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Watermelon
0.65 Diced Cup (99.736 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Jeera
1/2 Tsp (1.185 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/8 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 2 tsp oil, add 1/4 tsp rai, 1/2 tsp jeera, 1/8 tsp hing and saute
- Step 2 Add 2/3 cup diced watermelon and mix well
- Step 3 Add 1/4 tsp salt, 1/4 tsp red chili powder and 1/4 tsp turmeric powder and a little water
- Step 4 Cover and cook until soft
- Step 5 Garnish with 1 tbsp chopped coriander leaves.
- Step 6 Give it a Nestle Twist by adding black sesame seeds
- Step 7 Serve hot with chapati.
Best paired with
82 calories
20 mins
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