Watermelon Sabji Recipe

Watermelon is an surprisingly tasty vegetable. The green or the rind of the watermelon is rich in vitamin A and C and full of antioxidants. Make everyday meal interesting!

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
3/4 Cup(115.0 gm) Watermelon White (Diced)
ingredients
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
ingredients
1/2 Tsp(1.0 gm) Jeera
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.6 gm) Haldi
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1/8 Tsp(0.37 gm) Hing
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(25.0 ml) Water

  • Take a kadhai and heat 1 tsp oil

  • Add 1/4th tsp rai, 1/2 tsp jeera, 1/8th tsp hing and saute well.

  • Add 3/4th cup diced watermelon white.

  • Add 1/4th tsp salt, 1 tsp red chilly powder and 1/4th tsp turmeric powder. Mix well.

  • Add a little water, cover and allow it to cook well.

  • Garnish with 1 tbsp chopped coriander leaves.

  • Serve hot with chapatti.

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