Watermelon Sabji is a surprisingly tasty vegetable. The green or the rind of the watermelon is rich in vitamin A and C and full of antioxidants. Make everyday meal interesting!
Watermelon Sabji
140 10 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Watermelon
0.65 Diced Cup(100.0 gm) Watermelon
Coriander Leaves
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
Jeera
1/2 Tsp(1.0 gm) Jeera
Rai
1/4 Tsp(0.93 gm) Rai
Red Chilly
1/4 Powder Tsp(0.54 gm) Red Chilly
Haldi
1/4 Tsp(0.6 gm) Haldi
Hing
0.13 Tsp(0.37 gm) Hing
Salt
1/4 Tsp(1.0 gm) Salt
Oil
2.0 Tsp(7.0 ml) Oil
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Steps
- Step 1 Take a kadhai and heat 1 tsp oilAdd 1/4th tsp rai, 1/2 tsp jeera, 1/8th tsp hing and saute well
- Step 2 Add 3/4th cup diced watermelon white
- Step 3 Add 1/4th tsp salt, 1 tsp red chilly powder and 1/4th tsp turmeric powder
- Step 4 Mix well
- Step 5 Add a little water, cover and allow it to cook well
- Step 6 Garnish with 1 tbsp chopped coriander leaves
- Step 7 Serve hot with chapatti
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