Watermelon Coconut Gazpacho Soup
0 15 mins 1 Servings
Watermelon Coconut Gazpacho Soup is a sweet and savoury, refreshing chilled Spanish soup. It's a refreshing blend that's perfect for hot days.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Tomato
1/8 Diced Cup (20.6904 gm)
Watermelon
1/3 Diced Cup (52.1696 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/4 Tsp (1.115 gm)
Water
30 Ml (30.0 ml)
Lemon Zest
1/2 Grated Tsp (0.85 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Coconut Milk
1/3 Cup (48.365 gm)
Honey
1/2 Tsp (5.46 gm)
Olive Oil
1/4 Tbsp (3.425 ml)
Ginger
1/4 Chopped Tsp (0.54 gm)
Garlic
1/2 Number (0.77 gm)
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Steps
- Step 1
In a grinder add 1/3rd cup diced watermelon,1/2 number small garlic clove,1/4th tsp chopped ginger,1/4th tbsp olive oil,1/2 tsp honey,1/3rd cup coconut milk,15 gm tomato paste,1/2 tsp lemon juice,1/2 tsp grated lemon zest,1/8th tsp black pepper powder,1/4th tsp salt, water as required and grind it in a smooth texture.
- Step 2
Serve cold.
Best paired with
148 calories
20 mins
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