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Watermelon Coconut Gazpacho Soup Recipe

Watermelon Coconut Gazpacho Soup is a quick soup recipe and is loaded with Antioxidant, Vitamins.

Nutritional info

  • 1.2 gm
    Protein
  • 14.7 gm
    Total Fat
  • 10.1 gm
    Carbohydrate
  • 14.5 mg
    Vitamin C
  • 5.1 mg
    Calcium
  • 174.9 kcal
    Energy
  • 0.4 mg
    Iron
  • 72.7 mcg
    Vitamin A

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1/8 Diced Cup(21.0 gm) Tomato

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1/3 Diced Cup(52.0 gm) Watermelon

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1/8 Powder Tsp(0.36 gm) Black Pepper

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1/4 Tsp(1.0 gm) Salt

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30 Ml(30.0 ml) Water

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1/2 Grated Tsp(0.85 gm) Lemon Zest

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1/2 Tsp(2.0 ml) Lemon Juice

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1/3 Cup(48.0 ml) Coconut Milk

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1/2 Tsp(5.0 gm) Honey

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1/4 Tbsp(3.0 ml) Olive Oil

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1/4 Chopped Tsp(0.54 gm) Ginger

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1/2 Number(0.77 gm) Garlic
  • In a grinder add 1/3rd cup diced watermelon,1/2 number small garlic clove,1/4th tsp chopped ginger,1/4th tbsp olive oil,1/2 tsp honey,1/3rd cup coconut milk,15 gm tomato paste,1/2 tsp lemon juice,1/2 tsp grated lemon zest,1/8th tsp black pepper powder,1/4th tsp salt, water as required and grind it in a smooth texture.

  • Serve cold.