A Spanish delicacy made with an Indian touch of wheat chestnut tortillas filled with a stuffing of common Indian vegetables and sauces makes a complete meal option.
Per Serving: 1 Number - 182.0 gm
For Vegetable Tortilla
On a lightly roasted singhara tortilla, add boiled corn, 2 tbsp chopped onion, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1/8th cup julienne green cabbage, 1 tbsp chopped avocado and 1 tbsp chopped cucumber.
Now top it with 1 tbsp mayonnaise.
Roll the roti and transfer into a pan.
Roast evenly from both sides until light brown in colour.
Yummy vegetable wheat tortilla is ready to be served hot as a snack or light meal.