Singhada Atta Tortilla Vegetable Wrap

Recipes Steps

• • Step 1 In a bowl knead 2 tbsp singhada flour, 2 tbsp wheat flour, 1/4 tsp salt, water as required and knead into a soft dough. Roll out into a thin tortilla and roast it well on a heated tava.
  • Step 2 Give a Nestle Twist by adding flaxseeds.
  • Step 3 On a lightly roasted singhada tortilla, add 2 tbsp boiled corn, 2 tbsp chopped onion, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1/8 cup julienne cabbage, 1 tbsp chopped avocado and 1 tbsp chopped cucumber.
  • Step 4 Now top it with 1 tbsp mayonnaise.
  • Step 5 Roll the roti and transfer into a pan.
  • Step 6 Roast evenly from both sides until light brown in colour.
  • Step 7 Yummy vegetable tortilla is ready to be served hot as a snack or light meal.