Singhada Atta Tortilla Chicken Wrap

Recipes Steps

• For Marination

  • Step 1 In 50g chicken pieces, add 1/2 tbsp lemon juice, 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/4 tsp garam masala, 1/8 tsp salt. Mix and marinate for 30 mins
  • Step 2 Take a nonstick pan, heat 1 tsp butter and add the previously marinated chicken.
  • Step 3 Cover, cook well and keep aside.
  • Step 4 Give a Nestle Twist by adding white sesame seeds.

• For Wrap

  • Step 1 Add 2 tbsp singhada flour in 2 tbsp wheat flour, knead and roll out into a thin chapati. Roast it on both sides until done.
  • Step 2 To assemble the wrap, apply 1 tbsp mayonnaise on the chapati, add the previously cooked chicken, 1 tbsp julienne lettuce, 1/2 tbsp chopped onion and 1 tbsp chopped yellow zucchini.
  • Step 3 Wrap the chapati around the mixture.
  • Step 4 Serve fresh.