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Singhada Atta Tortilla Chicken Wrap Recipe

Chicken and vegetable makes a great combination of protein, fibre, vitamins and minerals. A healthy yet tasty option for your child to snack on.

Nutrition Information per serve

  • 277.3 kcal
  • 20.3 gm
  • 7.4 gm
  • 15.3 gm
    Total Fat
  • 3.3 gm
    Total Fiber
1.5 Tbsp(4.0 gm) Butter
2 Flour Tbsp(22.0 gm) Water Chestnut
10 Ml(30.0 ml) Water
1/8 Tsp(0.54 gm) Salt
2 Tbsp(17.0 gm) Wheat Flour (Whole)
1/4 Tsp(0.37 gm) Garam Masala
1/2 Powder Tsp(1.0 gm) Red Chilly
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1 Tbsp(6.0 ml) Lemon Juice
1 Tbsp(20.0 gm) Mayonnaise
1 Chopped Tbsp(8.0 gm) Yellow Zucchini
1 Julienne Tbsp(4.0 gm) Lettuce
1/2 Chopped Tbsp(4.0 gm) Onion
100 Gm(50.0 gm) Chicken, Breast
  • Preparation

    Take a frying pan, heat 1 tsp butter and add the previously marinated chicken.

  • Cover, cook well on both the sides and keep aside.

  • To assemble the wrap, apply 1 tbsp mayonnaise on tortilla, add the previously cooked chicken, 1 tbsp julienne lettuce, 1/2 tbsp chopped onion and 1 tbsp chopped zucchini.

  • Wrap the tortilla around the mixture.

  • Serve fresh.