Warm Roasted Beet Salad Recipe

Name: Warm Roasted Beet Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Mix Salad W/O Curd
Ingredients: 1/4 Powder Tsp(0.75 gm) Black Pepper; 1 Chopped Tbsp(9.0 gm) Carrot; 1 Tsp(4.0 gm) Coconut Oil; 1/8 Tsp(0.56 gm) Salt; 1/2 Tsp(2.0 ml) Lemon Juice; 2 Chopped Tbsp(25.0 gm) Tomato; 3 Grated Tbsp(24.0 gm) Beet Root

7 mins 1 0 1

Warm salads are a wonderful way to eat veggies for people who don't like raw texture. This salad is fibrous, colorful, and full of antioxidants and is tangy, delicious and rich in vitamin C.

Nutrition Information per serve

77.0 kcal

Energy
4.7 gm

Carbohydrate
0.3 gm

Protein
5.4 gm

Total Fat
2.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Powder Tsp(0.75 gm) Black Pepper

1 Chopped Tbsp(9.0 gm) Carrot

1 Tsp(4.0 gm) Coconut Oil

1/8 Tsp(0.56 gm) Salt

1/2 Tsp(2.0 ml) Lemon Juice

2 Chopped Tbsp(25.0 gm) Tomato

3 Grated Tbsp(24.0 gm) Beet Root

Heat 1 tsp Coconut oil and add 3 tbsp grated beetroot, 2 tbsp chopped tomatoes, 1 tbsp chopped carrot.
Season with 1/8th tsp salt and 1/2 tsp lemon juice and 1/4th tsp black pepper powder.
Saute all the ingredients well.
Sprinkle some white sesame seeds for a nutritional twist.

Not available currently. We are working on this recipe, FAQs will be available shortly.