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Warm Roasted Beet Salad Recipe

Warm salads are a wonderful way to eat veggies for people who don't like raw texture. This salad is fibrous, colorful, and full of antioxidants and is tangy, delicious and rich in vitamin C.

Nutrition Information per serve

  • 77.0 kcal
  • 4.7 gm
  • 0.3 gm
  • 5.4 gm
    Total Fat
  • 2.9 gm
    Total Fiber
1/4 Powder Tsp(0.75 gm) Black Pepper
1 Chopped Tbsp(9.0 gm) Carrot
1 Tsp(4.0 gm) Coconut Oil
1/8 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Lemon Juice
2 Chopped Tbsp(25.0 gm) Tomato
3 Grated Tbsp(24.0 gm) Beet Root
  • Heat 1 tsp Coconut oil and add 3 tbsp grated beetroot, 2 tbsp chopped tomatoes, 1 tbsp chopped carrot.

  • Season with 1/8th tsp salt and 1/2 tsp lemon juice and 1/4th tsp black pepper powder.

  • Saute all the ingredients well.

  • Sprinkle some white sesame seeds for a nutritional twist.

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