Warm salads are a wonderful way to eat veggies for people who don't like raw texture. This salad is fibrous, colorful, and full of antioxidants and is tangy, delicious and rich in vitamin C.
Warm Roasted Beet Salad
0 7 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper
Carrot
1 Chopped Tbsp(9.0 gm) Carrot
Coconut Oil
1 Tsp(4.0 gm) Coconut Oil
Salt
1/8 Tsp(0.56 gm) Salt
Lemon Juice
1/2 Tsp(2.0 ml) Lemon Juice
Tomato
2 Chopped Tbsp(25.0 gm) Tomato
Beet Root
3 Grated Tbsp(24.0 gm) Beet Root
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Steps
- Step 1 Heat 1 tsp Coconut oil and add 3 tbsp grated beetroot, 2 tbsp chopped tomatoes, 1 tbsp chopped carrot
- Step 2 Season with 1/8th tsp salt and 1/2 tsp lemon juice and 1/4th tsp black pepper powder
- Step 3 Saute all the ingredients well
- Step 4 Sprinkle some white sesame seeds for a nutritional twist
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