Warm Roasted Beet Salad
0 7 mins 1 Servings
A vibrant roasted beet salad featuring tender beets, roasted in coconut oil and a zesty lemon vinaigrette, perfect for a quick and delicious meal. This colorful dish is easy to prepare and makes for a delightful addition to any table.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Beet Root
3 Grated Tbsp (24.03 gm)
Tomato
2 Chopped Tbsp (25.14 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.56 gm)
Coconut Oil
1 Tsp (3.52 gm)
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Steps
Recipes Steps
-
- Step 1 Heat 1 tsp coconut oil and add 3 tbsp grated beetroot, 2 tbsp chopped tomato and 1 tbsp chopped carrot.
- Step 2 Season with 1/8 tsp salt, 1/2 tsp lemon juice and 1/4 tsp black pepper powder.
- Step 3 Saute all the ingredients well.
- Step 4 Sprinkle some white sesame seeds for a Nestle Twist.
Best paired with
37 calories
7 mins
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