This delicious, delectable Indian sweet is world famous. Its a very good brain boosting recipe and good for growing kids.
To make syrup
In a heated pan add 2 tbsp sugar and add water as required.
Boil till one strand consistency is achieved.
Add prepared walnut powder and stir well to make paste.
Stir continuously till it separates from pan.
Add 1/4 tsp green elaichi powder, 2 tsp ghee and mix well.
Spread clean wrap on a flat surface and then transfer the prepared mixture on it.
Roll to get desired thickness.
Cut and serve.