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Akhrot Halwa Recipe

Akhrot Halwa is a delectable, melt-in-your-mouth dessert with a soft, fudge-like texture that imparts unique flavour and the goodness of walnut, making it a nutritious dessert to be served on special occasions or as a post-meal dessert.

Nutrition Information per serve

  • 206.1 kcal
  • 13.1 gm
  • 3.1 gm
  • 15.6 gm
    Total Fat
  • 0.5 gm
    Total Fiber
40 Ml(40.0 ml) Water
4 Chopped Tbsp(19.0 gm) Walnut
1 Tbsp(15.0 gm) Ghee
5 Strand(0.5 gm) Kesar
1.5 Tbsp(19.0 gm) Sugar
1 Tbsp(10.0 gm) Khoa
1/2 Cup(102.0 ml) Nestlé A+ Milk
  • Heat a thick bottomed pan on a low flame.

  • Put 1 tbsp ghee along with walnut powder.

  • Roast them well till you get an aroma.

  • Add 1/2 cup Nestlé A+ Milk, stirring it well and let it boil.

  • Add 1 tbsp Khoa and 1.5 tbsp sugar.

  • Stir properly using a spatula so that the sugar is mixed evenly with the walnut powder and let it simmer.

  • After 23 mins when the mixture is reduced to half, add the soaked saffron solution.

  • The mixture will thicken and start to come together.

  • The Halwa will thicken and begin to leave the sides of the pan.

  • You should even be able to see holes in the halwa when you move it around.

  • Stir and cook the halwa till it starts lumping around itself and starts to leave the sides of the pan.

  • Serve warm.