Akhrot Halwa

0 20 mins 2 Servings

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Akhrot Halwa is a delectable, melt-in-your-mouth dessert with a soft, fudge-like texture that imparts unique flavour and the goodness of walnut, making it a nutritious dessert to be served on special occasions or as a post-meal dessert in limited portion size.

Nutritional info

206.12 kcal

Nutritional Distribution

Carbohydrate 13.09 gm
Protein 3.07 gm
Fat 15.59 gm
Fiber 0.46 gm

Ingredients

Water

40 Ml(40.0 ml) Water

Walnut

4 Chopped Tbsp(19.0 gm) Walnut

Ghee

1 Tbsp(15.0 gm) Ghee

Kesar

5 Strand(0.5 gm) Kesar

Sugar

1.5 Tbsp(19.0 gm) Sugar

Khoa

1 Tbsp(10.0 gm) Khoa

Nestlé A+ Milk

1/2 Cup(102.0 ml) Nestlé A+ Milk

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Steps

Step 1 Heat a thick bottomed pan on a low flame
Step 2 Put 1 tbsp ghee along with walnut powder
Step 3 Roast them well till you get an aroma
Step 4 Add 1/2 cup Nestlé A+ Milk, stirring it well and let it boil
Step 5 Add 1 tbsp Khoa and 1
Step 6 5 tbsp sugar
Step 7 Stir properly using a spatula so that the sugar is mixed evenly with the walnut powder and let it simmer
Step 8 After 23 mins when the mixture is reduced to half, add the soaked saffron solution
Step 9 The mixture will thicken and start to come together
Step 10 The Halwa will thicken and begin to leave the sides of the pan
Step 11 You should even be able to see holes in the halwa when you move it around
Step 12 Stir and cook the halwa till it starts lumping around itself and starts to leave the sides of the pan
Step 13 Serve warm