Akhrot Halwa is a delectable, melt-in-your-mouth dessert with a soft, fudge-like texture that imparts unique flavour and the goodness of walnut, making it a nutritious dessert to be served on special occasions or as a post-meal dessert in limited portion size.

Akhrot Halwa
0 20 mins 2 Servings
Nutritional info
206.12 kcal
Nutritional Distribution
- Carbohydrate 13.09 gm
- Protein 3.07 gm
- Fat 15.59 gm
- Fiber 0.46 gm
Ingredients

Water
40 Ml(40.0 ml) Water

Walnut
4 Chopped Tbsp(19.0 gm) Walnut

Ghee
1 Tbsp(15.0 gm) Ghee

Kesar
5 Strand(0.5 gm) Kesar

Sugar
1.5 Tbsp(19.0 gm) Sugar

Khoa
1 Tbsp(10.0 gm) Khoa

Nestlé A+ Milk
1/2 Cup(102.0 ml) Nestlé A+ Milk
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Steps
- Step 1 Heat a thick bottomed pan on a low flame
- Step 2 Put 1 tbsp ghee along with walnut powder
- Step 3 Roast them well till you get an aroma
- Step 4 Add 1/2 cup Nestlé A+ Milk, stirring it well and let it boil
- Step 5 Add 1 tbsp Khoa and 1
- Step 6 5 tbsp sugar
- Step 7 Stir properly using a spatula so that the sugar is mixed evenly with the walnut powder and let it simmer
- Step 8 After 23 mins when the mixture is reduced to half, add the soaked saffron solution
- Step 9 The mixture will thicken and start to come together
- Step 10 The Halwa will thicken and begin to leave the sides of the pan
- Step 11 You should even be able to see holes in the halwa when you move it around
- Step 12 Stir and cook the halwa till it starts lumping around itself and starts to leave the sides of the pan
- Step 13 Serve warm
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