20 mins 
2 Akhrot Halwa is a delectable, melt-in-your-mouth dessert with a soft, fudge-like texture that imparts unique flavour and the goodness of walnut, making it a nutritious dessert to be served on special occasions or as a post-meal dessert.
Nutrition Information per serve
-
Energy206.1 kcal
-
Carbohydrate13.1 gm
-
Protein3.1 gm
-
Total Fat15.6 gm
-
Total Fiber0.5 gm
- Ingredients
- Steps to Prepare
Heat a thick bottomed pan on a low flame.
Put 1 tbsp ghee along with walnut powder.
Roast them well till you get an aroma.
Add 1/2 cup Nestlé A+ Milk, stirring it well and let it boil.
Add 1 tbsp Khoa and 1.5 tbsp sugar.
Stir properly using a spatula so that the sugar is mixed evenly with the walnut powder and let it simmer.
After 23 mins when the mixture is reduced to half, add the soaked saffron solution.
The mixture will thicken and start to come together.
The Halwa will thicken and begin to leave the sides of the pan.
You should even be able to see holes in the halwa when you move it around.
Stir and cook the halwa till it starts lumping around itself and starts to leave the sides of the pan.
Serve warm.
Are you looking for quick and easy kitchen hacks to make your food healthier?