Walnut Dates Kulcha
0 10 mins 1 Servings
Walnut Dates Kulcha is a sweet flatbread with nutty flavors that make it a delightful treat!
Nutritional info
Per Serving: 1 Number - 111.0 gm
341 kcal
Nutritional Distribution
- Carbohydrate 51.18 gm
- Protein 4.31 gm
- Fat 11.06 gm
- Fiber 6.92 gm
Ingredients

Wheat Flour (Whole)
3 Tbsp (26.1 gm)

Maida
1.5 Tbsp (11.115 gm)

Nestlé A+ Milk
1 Tbsp (11.28 ml)

Nestlé A+ Curd
1 Tbsp (14.29 gm)

Dates(chopped)
2 Tbsp (32.84 gm)

Walnut(chopped)
1 Tbsp (12.0 gm)

Salt
1/8 Tsp (1.115 gm)

Ghee
1/2 Tsp (2.015 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk, dates pulp, 1 tbsp walnut powder and salt for taste.
- Step 2 Mix all the ingredients and knead into a soft dough.
- Step 3 Cover and rest the dough for 5 min.
- Step 4 Divide the dough into small balls. Roll each ball into a flat, round or oval shape using a rolling pin
- Step 5 Give it a Nestle Twist by adding white sesame seeds
- Step 6 Heat a tawa or skillet on mediumhigh. Place the kulcha on the hot tawa, topping side up, and cook until bubbles form.
- Step 7 Flip the kulcha and cook the other side until golden brown spots appear. Press it lightly with a spatula for even cooking.
- Step 8 Apply ghee on top and serve warm
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