Walnut Chocolava Cake Homemade
0 30 mins 4 Servings
Chocolava Cake is a rich chocolaty, with a gooey molten centre, one of the best chocolate treats ever. Chocolate is a powerful source of antioxidant and eggs are a rich sources of protein.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Cocoa Powder
1 Tsp (8.34 gm)
Walnut
2 Chopped Tsp (18.66 gm)
Sugar
1.5 Powder Tbsp (22.2 gm)
Maida
1/8 Cup (31.89 gm)
Baking Powder
1/8 Tsp (0.89 gm)
Butter
2 Tbsp (23.38 gm)
Egg
1 Egg Whole (45.0 gm)
Dark Chocolate
1/8 Diced Cup (50.54 gm)
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Steps
- Step 1
In a bowl add 1 number egg and 2 tbsp powder sugar beat well.
- Step 2
Add 1/4th cup refined flour, 2 tbsp cocoa powder,1/4th tsp baking powder, and fold.
- Step 3
Add melted chocolate and butter, mix well.
- Step 4
Pour the batter into the paper cups and add on top of the batter 2 tbsp chopped walnut.
- Step 5
Bake at 180 degrees for 5 minutes.
- Step 6
Serve fresh.
Best paired with
54 calories
15 mins
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