Walnut Chocolava Cake Homemade
0 30 mins 4 Servings
Walnut Chocolava Cake Homemade is a rich, decadent cake featuring a moist chocolate base infused with crunchy walnuts and a gooey molten chocolate center. Perfectly balanced between sweet and nutty, it's a delightful treat for chocolate lovers.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Maida
1/4 Cup (31.89 gm)
Dark Chocolate
1/4 Diced Cup (50.54 gm)
Egg
1 Egg Whole (45.0 gm)
Cocoa Powder
2 Tbsp (8.34 gm)
Sugar
2 Powder Tbsp (22.2 gm)
Walnut
2 Chopped Tbsp (18.66 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Butter
2 Tbsp (23.38 gm)
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Steps
Recipes Steps
-
- Step 1 Melt 1/4 cup diced dark chocolate and 2 tbsp butter together.
- Step 2 In another bowl add 1 egg and 2 tbsp sugar powder, beat well.
- Step 3 Add 1/4 cup maida, 2 tbsp cocoa powder,1/4 tsp baking powder, and fold.
- Step 4 Add melted chocolate and butter, mix well.
- Step 5 Pour the batter into the mould lined with paper cups and garnish with 2 tbsp chopped walnut.
- Step 6 Give a Nestle Twist by adding flaxseeds.
- Step 7 Bake at 180 degrees for 5 minutes.
- Step 8 Serve fresh.
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