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Walnut Chocolava Cake Recipe

Chocolava Cake is a rich chocolaty, with a gooey molten center, one of the best chocolate treats ever. Chocolate is a powerful source of antioxidant and eggs are a rich sources of protein.

Nutritional info

  • 12.9 gm
    Total Fat
  • 14.3 mg
    Calcium
  • 1.7 mg
    Iron
  • 2.2 gm
    Protein
  • 0.2 mcg
    Vitamin B12
  • 199.3 kcal
    Energy
  • 16.9 gm
    Carbohydrate
  • 20.5 mcg
    Vitamin A
  • 0.0 mg
    Vitamin C

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1 Tsp(8.0 gm) Cocoa Powder

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2 Chopped Tsp(19.0 gm) Walnut

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1.5 Powder Tbsp(22.0 gm) Sugar

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1/8 Cup(32.0 gm) Maida

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1/8 Tsp(0.89 gm) Baking Powder

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2 Tbsp(23.0 gm) Butter

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1 Egg Whole(45.0 gm) Egg

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1/8 Diced Cup(51.0 gm) Dark Chocolate
  • In a bowl add 1 number egg and 2 tbsp powder sugar beat well.

  • Add 1/4th cup refined flour, 2 tbsp cocoa powder,1/4th tsp baking powder, and fold.

  • Add melted chocolate and butter, mix well.

  • Pour the batter into the paper cups and add on top of the batter 2 tbsp chopped walnut.

  • Bake at 180 degrees for 5 minutes.

  • Serve fresh.