Walnut Cake Recipe

Name: Walnut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Western Dessert
Ingredients: 1/2 Cup(64.0 gm) Maida; 1/3 Cup(67.0 ml) Nestlé A+ Milk; 0.13 Cup(30.0 gm) Nestlé A+ Curd; 1.0 Chopped Tbsp(9.0 gm) Walnut; 1/2 Tsp(2.0 gm) Baking Powder; 1/4 Tsp(1.0 gm) Baking Soda; 1/8 Tsp(0.4 gm) Vanilla Extract; 2.0 Powder Tbsp(22.0 gm) Sugar; 0.13 Tsp(0.56 gm) Salt; 2.0 Tbsp(16.0 ml) Oil

30 mins 5 194 0

Walnut Cake is a delicious and nutritious spongy baked loaf made with nutrient-dense walnuts. Cakes are always a hit with children. Soft cake with a walnut crunch that is simple to make at home anytime.

Nutrition Information per serve

177.6 kcal

Energy
22.6 gm

Carbohydrate
1.7 gm

Protein
8.0 gm

Total Fat
0.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Cup(64.0 gm) Maida

1/3 Cup(67.0 ml) Nestlé A+ Milk

0.13 Cup(30.0 gm) Nestlé A+ Curd

1.0 Chopped Tbsp(9.0 gm) Walnut

1/2 Tsp(2.0 gm) Baking Powder

1/4 Tsp(1.0 gm) Baking Soda

1/8 Tsp(0.4 gm) Vanilla Extract

2.0 Powder Tbsp(22.0 gm) Sugar

0.13 Tsp(0.56 gm) Salt

2.0 Tbsp(16.0 ml) Oil

In a Bowl, add 2 tbsp oil, 1/4th cup sugar and whisk it well.
Then add 1/8th cup Nestlé A+ Curd, 1 tsp vanilla essence, 1/2 cup maida, 1/2 tsp baking powder, 1/4th tsp baking soda, 1/8th tsp salt and mix well.
Once mixed, add 1/3rd cup Nestlé A+ Milk and 1 tbsp chopped walnuts.
Cut and fold the mixture.
Brush a tin with oil and pour batter evenly.
Preheat the oven at 180 degree Celsius and bake at 180 for 25 mins.
Check with a toothpick if the cake is ready.
Serve delicious walnut cake.

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