Walnut Cake Recipe

Walnut Cake is a delicious and nutritious spongy baked loaf made with nutrient-dense walnuts. Cakes are always a hit with children. Soft cake with a walnut crunch that is simple to make at home anytime.

Nutrition Information per serve

  • 177.6 kcal
  • 22.6 gm
  • 1.7 gm
  • 8.0 gm
    Total Fat
  • 0.7 gm
    Total Fiber
1/2 Cup(64.0 gm) Maida
1/3 Cup(67.0 ml) Nestlé A+ Milk
0.13 Cup(30.0 gm) Nestlé A+ Curd
1.0 Chopped Tbsp(9.0 gm) Walnut
1/2 Tsp(2.0 gm) Baking Powder
1/4 Tsp(1.0 gm) Baking Soda
1/8 Tsp(0.4 gm) Vanilla Extract
2.0 Powder Tbsp(22.0 gm) Sugar
0.13 Tsp(0.56 gm) Salt
2.0 Tbsp(16.0 ml) Oil
  • In a Bowl, add 2 tbsp oil, 1/4th cup sugar and whisk it well.

  • Then add 1/8th cup Nestlé A+ Curd, 1 tsp vanilla essence, 1/2 cup maida, 1/2 tsp baking powder, 1/4th tsp baking soda, 1/8th tsp salt and mix well.

  • Once mixed, add 1/3rd cup Nestlé A+ Milk and 1 tbsp chopped walnuts.

  • Cut and fold the mixture.

  • Brush a tin with oil and pour batter evenly.

  • Preheat the oven at 180 degree Celsius and bake at 180 for 25 mins.

  • Check with a toothpick if the cake is ready.

  • Serve delicious walnut cake.

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