Walnut Cake
194 30 mins 5 Servings
Walnut Cake is a delicious and nutritious spongy baked loaf made with walnuts. It is a soft cake with a walnut crunch that is simple and easy to bake.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Maida
1/2 Cup (63.78 gm)
Nestlé A+ Milk
1/3 Cup (67.4784 ml)
Nestlé A+ Curd
1/8 Cup (30.1275 gm)
Walnut
1.0 Chopped Tbsp (9.33 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Sugar
2.0 Powder Tbsp (22.2 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
2.0 Tbsp (16.32 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp oil, 2 tbsp sugar powder and whisk it well.
- Step 2 Add 1/8 cup Nestlé A+ Curd, 1/8 tsp vanilla extract, 1/2 cup maida, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/8 tsp salt and mix well.
- Step 3 Pour 1/3 cup Nestlé A+ Milk and 1 tbsp chopped walnuts.
- Step 4 Cut and fold the mixture gently.
- Step 5 Give it a Nestle Twist by adding pumpkin seeds.
- Step 6 Brush a tin with little oil and pour batter evenly.
- Step 7 Preheat the oven at 180 degree celsius and bake at 180 for 25 mins.
- Step 8 Once done, allow it to cool down.
- Step 9 Slice and enjoy the delicious walnut cake.
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