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Virgin Litchi Ginger Mojito Recipe

Say hello to this delicious hydrating mocktail that you can enjoy in any season. Can be customized to your preference. It's fruity, fizzy and refreshing

Nutritional info

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  • 0.1 gm
    Total Fat
  • 12.4 gm
  • 52.4 kcal
  • 5.4 mg
  • 0.3 mg
  • 6.5 mg
    Vitamin C
  • 12.4 mcg
    Vitamin A
  • 0.3 gm
1 Tbsp(13.0 gm) Sugar
1/8 Tsp(0.48 gm) Himalaya Pink Salt
2 Tsp(12.0 ml) Lemon Juice
3 Number(0.63 gm) Basil Leaves
25 Gm(25.0 gm) Litchi
1 Chopped Tbsp(8.0 gm) Ginger
2 Chopped Tbsp(4.0 gm) Pudina
1 Cup(208.0 gm) Soda
1 Tsp(11.0 gm) Honey
3 Cube(30.0 gm) Ice Cube
  • PrePreparation

    Prepare Litchi Syrup By Cooking 25 gm Chopped Litchi and 1 tbsp Sugar

  • Method

    Squeeze and collect ginger juice from 1 tbsp grated ginger.

  • Muddle ginger juice, 1 tbsp honey, 2 tbsp mint leaves, 3 basil leaves, 1 tbsp lemon juice, 25 gm chopped litchi, and 1/8th tsp pink salt in a glass with the back of a spoon or a muddler until the basil and lychees are crushed a bit. Say for 30 seconds.

  • Add 3 ice cubes, prepared litchi syrup, and pour 1 cup sparkling water on top.

  • Stir in the ingredient and serve chilled.