Virgin Bloody Mary

For Tomato Juice

In a pan add tomato puree,1/2 tbsp sugar,1/2 tsp lemon juice,1/8 tsp salt , mix it well and cook it nicely.

Cool down the juice.

For Bloody Mary

In a blender, add tomato juice,1/2 tsp Worcestershire sauce,1/2 tsp black pepper powder,1/2 tsp Tabasco,1/4 tsp lemon juice, 1/8 tsp salt, 2 ice cubes, and blend it.

Pour in a glass and serve.