Virgin Bloody Mary Recipe

Name: Virgin Bloody Mary
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cold Beverage
Ingredients: 1/2 Tsp(1.0 gm) Black Pepper; 100 Ml(60.0 ml) Water; 2 Cube(20.0 gm) Ice Cube; 1/2 Tbsp(2.0 ml) Lemon Juice; 1/2 Tsp(2.0 gm) Tabasco; 1/2 Tsp(3.0 gm) Worcestershire Sauce; 1/8 Tsp(0.54 gm) Salt; 1/4 Tsp(1.0 ml) Lemon Juice; 1 Tbsp(6.0 gm) Sugar; 2 Medium(158.0 gm) Tomato

10 mins 0 0

The bloody mary is a tasty , tangy drink which is made by tomato juice. This drink is loaded with Antioxidants.

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Nutritional info

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0.1 gm

Total Fat
2.1 gm

Total Fiber
7.6 gm

Carbohydrate
0.2 gm

Protein
39.9 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/2 Tsp(1.0 gm) Black Pepper

100 Ml(60.0 ml) Water

2 Cube(20.0 gm) Ice Cube

1/2 Tbsp(2.0 ml) Lemon Juice

1/2 Tsp(2.0 gm) Tabasco

1/2 Tsp(3.0 gm) Worcestershire Sauce

1/8 Tsp(0.54 gm) Salt

1/4 Tsp(1.0 ml) Lemon Juice

1 Tbsp(6.0 gm) Sugar

2 Medium(158.0 gm) Tomato

For Tomato Juice
In a pan add tomato puree,1/2 tbsp sugar,1/2 tsp lemon juice,1/8 tsp salt , mix it well and cook it nicely.
Cool down the juice.
For Bloody Mary
In a blender, add tomato juice,1/2 tsp Worcestershire sauce,1/2 tsp black pepper powder,1/2 tsp Tabasco,1/4 tsp lemon juice, 1/8 tsp salt, 2 ice cubes, and blend it.
Pour in a glass and serve.

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