The bloody mary is a tasty , tangy drink which is made by tomato juice. This drink is loaded with Antioxidants.
Nutritional info
Download Recipe-
0.1 gm
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2.1 gm
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7.6 gm
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0.2 gm
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39.9 kcal
- Ingredients
- Step-by-Step
- FAQs
1/2 Tsp(1.0 gm) Black Pepper
100 Ml(60.0 ml) Water
2 Cube(20.0 gm) Ice Cube
1/2 Tbsp(2.0 ml) Lemon Juice
1/2 Tsp(2.0 gm) Tabasco
1/2 Tsp(3.0 gm) Worcestershire Sauce
1/8 Tsp(0.54 gm) Salt
1/4 Tsp(1.0 ml) Lemon Juice
1 Tbsp(6.0 gm) Sugar
2 Medium(158.0 gm) Tomato
For Tomato Juice
In a pan add tomato puree,1/2 tbsp sugar,1/2 tsp lemon juice,1/8 tsp salt , mix it well and cook it nicely.
Cool down the juice.
For Bloody Mary
In a blender, add tomato juice,1/2 tsp Worcestershire sauce,1/2 tsp black pepper powder,1/2 tsp Tabasco,1/4 tsp lemon juice, 1/8 tsp salt, 2 ice cubes, and blend it.
Pour in a glass and serve.
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