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Virgin Bloody Mary Recipe

The bloody mary is a tasty , tangy drink which is made by tomato juice. This drink is loaded with Antioxidants.

Nutritional info

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  • 0.1 gm
    Total Fat
  • 7.6 gm
    Carbohydrate
  • 6.5 mg
    Vitamin C
  • 5.3 mg
    Calcium
  • 0.3 mg
    Iron
  • 0.2 gm
    Protein
  • 122.6 mcg
    Vitamin A
  • 39.9 kcal
    Energy
1/2 Tsp(1.0 gm) Black Pepper
100 Ml(60.0 ml) Water
2 Cube(20.0 gm) Ice Cube
1/2 Tbsp(2.0 ml) Lemon Juice
1/2 Tsp(2.0 gm) Tabasco
1/2 Tsp(3.0 gm) Worcestershire Sauce
1/4 Tsp(1.0 ml) Lemon Juice
1/8 Tsp(0.54 gm) Salt
1 Tbsp(6.0 gm) Sugar
2 Medium(158.0 gm) Tomato
  • For Tomato Juice

    In a pan add tomato puree,1/2 tbsp sugar,1/2 tsp lemon juice,1/8 tsp salt , mix it well and cook it nicely.

  • Cool down the juice.

  • For Bloody Mary

    In a blender, add tomato juice,1/2 tsp Worcestershire sauce,1/2 tsp black pepper powder,1/2 tsp Tabasco,1/4 tsp lemon juice, 1/8 tsp salt, 2 ice cubes, and blend it.

  • Pour in a glass and serve.