Vetal Kozhumbu

Recipes Steps

• • Step 1 Heat a kadhai, add 1 tsp oil, 1 tsp rai, 1/4 tsp methi seeds, 2 dry red chili, curry leaves, 1/8 tsp hing and saute
  • Step 2 Add 1/2 cup julienne onion, 1/4 tsp salt, 1/4 tsp turmeric powder, 1/4 tsp sambhar powder and mix well
  • Step 3 Pour in some water, add 2 tsp tamarind, 1 tsp rice flour and mix it quickly
  • Step 4 Give it a Nestle Twist by adding white sesame seeds
  • Step 5 Cook over low flame until it combines well
  • Step 6 Serve warm