Vetal Kozhumbu Recipe

Vetal Kozhumbu is a traditional Indian recipe packed with nutrients. Can be relished with rice.

Nutritional info

ingredients
1/2 Cup(58.0 gm) Onion (Julienne)
ingredients
2 Tsp(9.0 gm) Tamarind Pulp
ingredients
1/4 Tsp(0.45 gm) Sambhar Powder
ingredients
2 Number(2.0 gm) Red Chilly
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/8 Tsp(0.37 gm) Hing
ingredients
1 Tsp(4.0 gm) Rai
ingredients
1/4 Tsp(1.0 gm) Methi Seeds
ingredients
1 Tsp(3.0 gm) Rice Flour
ingredients
7 Number(0.77 gm) Kadi Patta
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • In a kadai, heat 1 tsp oil, 1 tsp rai, 1/4th tsp methi beej, 2 dry red chilly, 7 curry leaves, 1/8th tsp hing and allow to crackle.

  • Add 1/2 cup onion, 1/4th tsp salt, 1/4th tsp turmeric powder, 1/4th tsp sambhar powder and mix.

  • Now add water, 2 tsp tamarind pulp, 1 tsp rice flour, mix well and cook for 5 min on low flame.