Vermicelli Upma / Seviyan Upma
169 15 mins 1 Servings
Vermicelli Upma, also known as Seviyan Upma, is a yummy dish made with thin noodles called vermicelli. It's yummy and tasty snack in many Indian households.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Rice Vermicelli
0.45 Cup (31.446 gm)
Urad Dal
1.0 Tbsp (14.75 gm)
Fresh Coconut
1/2 Grated Tbsp (3.005 gm)
Red Chilly
1.0 Number (0.75 gm)
Kadi Patta
3.0 Number (0.33 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, pour water and heat until warm.
- Step 2 Add 1/4 cup rice sevai and stir.
- Step 3 Cover and cook until soft. Drain and set aside.
- Step 4 Heat 1 tbsp oil, 1/4 tsp rai, 1 tsp urad dal, 3 curry leaves, 1 red chilli and saute.
- Step 5 Add cooked rice sevai, 1/8 tsp salt, 1 tbsp grated coconut and mix gently.
- Step 6 Give it a Nestle Twist by adding white sesame seeds.
- Step 7 Serve warm.
Best paired with
99 calories
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