Vermicelli Coconut Nestlé A+ Milk Sevai is a traditional Indian dessert made with vermicelli (sevai) cooked in coconut Nestlé A+ Milk, jaggery and cardamom along with a hint of saffron, imparting a rich aromatic flavour. A traditional festival recipe that is high in nutrients and flavour.
Vermicelli Coconut Milk Sevai
0 15 mins 2 Servings
Nutritional info
Nutritional Distribution
Ingredients
Coconut Milk
3 Tbsp(15.0 gm) Coconut Milk
Wheat Vermicelli
3 Tbsp(23.0 gm) Wheat Vermicelli
Olive Oil
1 Tbsp(7.0 ml) Olive Oil
Black Elaichi
1/4 Tsp(0.5 gm) Black Elaichi
Jaggery
1.5 Powder Tbsp(16.0 gm) Jaggery
Water
50 Ml(50.0 ml) Water
Kesar
5 Strand(0.5 gm) Kesar
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Steps
- Step 1 Heat 1 tbsp olive oil add 3 tbsp sevai and roast till light brown
- Step 2 Add 3 tbsp coconut milk and 1/2 cup of warm water and mix gently
- Step 3 Add 1
- Step 4 5 tbsp jaggery and saffron water
- Step 5 Mix well and add 1/4th tsp cardamom powder
- Step 6 Switch off the flame
- Step 7 Serve Warm
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