Vermicelli Kheer With Soy Milk Recipe

Name: Vermicelli Kheer With Soy Milk
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Wet Breakfast-Alt
Ingredients: 1.0 Cup(208.0 ml) Soy Milk; 1/2 Cup(69.0 gm) Wheat Vermicelli; 2.0 Tbsp(26.0 gm) Sugar; 5.0 Number(4.0 gm) Raisin; 1.0 Chopped Tbsp(11.0 gm) Almond; 1.0 Chopped Tbsp(10.0 gm) Cashewnut; 0.13 Powder Tsp(0.25 gm) Green Elaichi; 2.0 Tsp(8.0 gm) Ghee

10 mins 2 139 0

Vermicelli Kheer is a mouth-watering Indian dessert prepared with vermicelli cooked in soy Nestlé A+ Milk and topped with nuts, making it nutrient-dense and high in healthy fats. Soy is a good source of low-fat and plant-based protein.

Nutrition Information per serve

208.8 kcal

Energy
26.7 gm

Carbohydrate
3.9 gm

Protein
6.3 gm

Total Fat
2.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Cup(208.0 ml) Soy Milk

1/2 Cup(69.0 gm) Wheat Vermicelli

2.0 Tbsp(26.0 gm) Sugar

5.0 Number(4.0 gm) Raisin

1.0 Chopped Tbsp(11.0 gm) Almond

1.0 Chopped Tbsp(10.0 gm) Cashewnut

0.13 Powder Tsp(0.25 gm) Green Elaichi

2.0 Tsp(8.0 gm) Ghee

In a pan add 2 tsp ghee, 1/2 cup wheat vermicelli, roast a little
Add 1 cup soy milk, cover and cook it.
Let it simmer
Add 2 tbsp sugar, 1 tbsp chopped almonds, 1 tbsp chopped cashewnuts, 5 raisins and mix it well
Add 1/8th tsp green elaichi powder & mix well.
Serve it hot

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