Vermicelli Kheer With Soy Milk
139 10 mins 2 Servings
Vermicelli Kheer is a mouth-watering Indian dessert cooked in soy Nestlé A+ Milk with the crunch of mixed nuts. It is a rich and comforting festive treat.
Nutritional info
Per Serving: 1 Small Bowl - 97.0 gm
Nutritional Distribution
Ingredients
Wheat Vermicelli
1/2 Cup (68.665 gm)
Soy Milk
1.0 Cup (208.16 ml)
Almond
1.0 Chopped Tbsp (10.8 gm)
Cashewnut
1.0 Chopped Tbsp (9.77 gm)
Raisin
5.0 Number (3.55 gm)
Green Elaichi
1/8 Powder Tsp (0.25 gm)
Sugar
2.0 Tbsp (25.96 gm)
Ghee
2.0 Tsp (8.06 gm)
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Steps
Recipes Steps
-
- Step 1 In a pan add 2 tsp ghee, 1/2 cup wheat vermicelli and roast until light brown.
- Step 2 Pour 1 cup soy milk.
- Step 3 Cover and cook it over low heat.
- Step 4 Add 2 tbsp sugar, 1 tbsp chopped almonds, 1 tbsp chopped cashewnuts, 5 raisins and mix it well
- Step 5 Flavor it with 1/8 tsp green elaichi powder.
- Step 6 Give it a Nestle Twist by adding pumpkin seeds.
- Step 7 Serve warm.
Best paired with
161 calories
10 mins
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