Vermicelli Kheer is a mouth-watering Indian dessert prepared with vermicelli cooked in soy Nestlé A+ Milk and topped with nuts, making it nutrient-dense and high in healthy fats. Soy is a good source of low-fat and plant-based protein.
Nutrition Information per serve
-
208.8 kcal
-
26.7 gm
-
3.9 gm
-
6.3 gm
-
2.6 gm
- Ingredients
- Step-by-Step
- FAQs
1.0 Cup(208.0 ml) Soy Milk
1/2 Cup(69.0 gm) Wheat Vermicelli
2.0 Tbsp(26.0 gm) Sugar
5.0 Number(4.0 gm) Raisin
1.0 Chopped Tbsp(11.0 gm) Almond
1.0 Chopped Tbsp(10.0 gm) Cashewnut
0.13 Powder Tsp(0.25 gm) Green Elaichi
2.0 Tsp(8.0 gm) Ghee
In a pan add 2 tsp ghee, 1/2 cup wheat vermicelli, roast a little
Add 1 cup soy milk, cover and cook it.
Let it simmer
Add 2 tbsp sugar, 1 tbsp chopped almonds, 1 tbsp chopped cashewnuts, 5 raisins and mix it well
Add 1/8th tsp green elaichi powder & mix well.
Serve it hot
Not available currently. We are working on this recipe, FAQs will be available shortly.