Home / Healthy recipes / Vermicelli Kheer With Soy Milk

Vermicelli Kheer With Soy Milk

139 10 mins 2 Servings

Whatsapp Facebook Twitter

I tried out this recipe

Vermicelli Kheer is a mouth-watering Indian dessert prepared with vermicelli cooked in soy Nestlé A+ Milk and topped with nuts, making it nutrient-dense and high in healthy fats. Soy is a good source of low-fat and plant-based protein.

Nutritional info

209.00 kcal

Nutritional Distribution

Carbohydrate 26.68 gm
Protein 3.87 gm
Fat 6.31 gm
Fiber 2.57 gm

Ingredients

Soy Milk

1.0 Cup(208.16 ml) Soy Milk

Wheat Vermicelli

1/2 Cup(68.665 gm) Wheat Vermicelli

Sugar

2.0 Tbsp(25.96 gm) Sugar

Raisin

5.0 Number(3.55 gm) Raisin

Almond

1.0 Chopped Tbsp(10.8 gm) Almond

Cashewnut

1.0 Chopped Tbsp(9.77 gm) Cashewnut

Green Elaichi

0.13 Powder Tsp(0.25 gm) Green Elaichi

Ghee

2.0 Tsp(8.06 gm) Ghee

You can now buy your ingredients from a third party website

BUY all INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Step 1 In a pan add 2 tsp ghee, 1/2 cup wheat vermicelli, roast a littleAdd 1 cup soy milk, cover and cook it
Step 2 Let it simmerAdd 2 tbsp sugar, 1 tbsp chopped almonds, 1 tbsp chopped cashewnuts, 5 raisins and mix it wellAdd 1/8th tsp green elaichi powder & mix well
Step 3 Serve it hot