Vermicelli Kheer With Soy Milk Recipe

Name: Vermicelli Kheer With Soy Milk
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Wet Breakfast-Alt
Ingredients: 1.0 Cup(208.0 ml) Soy Milk; 1/2 Cup(69.0 gm) Wheat Vermicelli; 2.0 Tbsp(26.0 gm) Sugar; 5.0 Number(4.0 gm) Raisin; 1.0 Chopped Tbsp(11.0 gm) Almond; 1.0 Chopped Tbsp(10.0 gm) Cashewnut; 0.13 Powder Tsp(0.25 gm) Green Elaichi; 2.0 Tsp(8.0 gm) Ghee

10 mins 139 0

Soy is a good source of low-fat and plant-based protein. Soy Nestlé A+ Milk porridge a healthy nutritious drink with the richness of variety of dry fruits.

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Nutritional info

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3.9 gm

Protein
6.3 gm

Total Fat
2.6 gm

Total Fiber
26.7 gm

Carbohydrate
208.8 kcal

Energy

Ingredients
Step-by-Step
FAQs

1.0 Cup(208.0 ml) Soy Milk

1/2 Cup(69.0 gm) Wheat Vermicelli

2.0 Tbsp(26.0 gm) Sugar

5.0 Number(4.0 gm) Raisin

1.0 Chopped Tbsp(11.0 gm) Almond

1.0 Chopped Tbsp(10.0 gm) Cashewnut

0.13 Powder Tsp(0.25 gm) Green Elaichi

2.0 Tsp(8.0 gm) Ghee

In a pan add 2 tsp ghee, 1/2 cup wheat vermicelli, roast a little
Add 1 cup soy milk, cover and cook it.
Let it simmer
Add 2 tbsp sugar, 1 tbsp chopped almonds, 1 tbsp chopped cashewnuts, 5 raisins and mix it well
Add 1/8th tsp green elaichi powder & mix well.
Serve it hot

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