15 mins Idli are kids favorite and addition of veggies makes it colorful and nutritious keeping the hunger pangs at bay.
Nutritional info
Download Recipe-
Protein1.4 gm
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Total Fat1.7 gm
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Total Fiber1.4 gm
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Carbohydrate24.9 gm
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Energy139.1 kcal
- Ingredients
- Step-by-Step
- FAQs
1 Grated Tbsp(9.0 gm) Green Zucchini
1 Grated Tbsp(9.0 gm) Carrot
1/8 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Oil
30 Ml(30.0 ml) Water
2 Tbsp(30.0 gm) Red Rice
2 Tsp(8.0 gm) Urad Dal
Add 1 tbsp grated carrot, 1 tbsp grated zucchini to the batter.
Mix the batter well
Grease Idli Mold with 1/2 tsp Oil
Pour Batter into it
Cover and Steam till Cooked
Serve Hot
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