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Veggie Red Rice Idli Recipe

Idli are kids favorite and addition of veggies makes it colorful and nutritious keeping the hunger pangs at bay.

Nutritional info

  • 0.7 gm
    Protein
  • 0.9 gm
    Total Fat
  • 12.5 gm
    Carbohydrate
  • 0.2 mg
    Vitamin C
  • 1.8 mg
    Calcium
  • 0.1 mg
    Iron
  • 69.5 kcal
    Energy
  • 31.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1 Grated Tbsp(9.0 gm) Green Zucchini

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1 Grated Tbsp(9.0 gm) Carrot

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1/8 Tsp(0.56 gm) Salt

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1/2 Tsp(2.0 ml) Oil

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30 Ml(30.0 ml) Water

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2 Tbsp(30.0 gm) Red Rice

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2 Tsp(8.0 gm) Urad Dal

  • Add 1 tbsp grated carrot, 1 tbsp grated zucchini to the batter.

  • Mix the batter well

  • Grease Idli Mold with 1/2 tsp Oil

  • Pour Batter into it

  • Cover and Steam till Cooked

  • Serve Hot

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