Idli is a staple food of South India which is made by steam-cooking rice and lentil batter. This Red Rice Idli with veggies is another healthy alternative breakfast loaded with antioxidants, fibre, vitamins & minerals.
Nutrition Information per serve
Add 1 tbsp grated carrot, 1 tbsp grated zucchini to the batter.
Mix the batter well
Grease Idli Mold with 1/2 tsp Oil
Pour Batter into it
Cover and Steam till Cooked