Veggie Red Rice Idli
0 15 mins 1 Servings
Idli is a staple food of South India which is made by steam-cooking rice and lentil batter. This Red Rice Idli with veggies is another healthy alternative breakfast which is easy to make and a sure crowd pleaser.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Green Zucchini
1 Grated Tbsp (8.87 gm)
Carrot
1 Grated Tbsp (9.4 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
30 Ml (30.0 ml)
Red Rice
2 Tbsp (30.0 gm)
Urad Dal
2 Tsp (7.58 gm)
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Steps
- Step 1
Add 1 tbsp grated carrot, 1 tbsp grated zucchini to the batter.
- Step 2
Mix the batter well
- Step 3
Grease Idli Mold with 1/2 tsp Oil
- Step 4
Pour Batter into it
- Step 5
Cover and Steam till Cooked
- Step 6
Serve Hot
Best paired with
148 calories
20 mins
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