15 mins 
1 Idli is a staple food of South India which is made by steam-cooking rice and lentil batter. This Red Rice Idli with veggies is another healthy alternative breakfast loaded with antioxidants, fibre, vitamins & minerals.
Nutrition Information per serve
-
Energy139.1 kcal
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Carbohydrate24.9 gm
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Protein1.4 gm
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Total Fat1.7 gm
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Total Fiber1.4 gm
- Ingredients
- Step-by-Step
- FAQs
1 Grated Tbsp(9.0 gm) Green Zucchini
1 Grated Tbsp(9.0 gm) Carrot
1/8 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Oil
30 Ml(30.0 ml) Water
2 Tbsp(30.0 gm) Red Rice
2 Tsp(8.0 gm) Urad Dal
Add 1 tbsp grated carrot, 1 tbsp grated zucchini to the batter.
Mix the batter well
Grease Idli Mold with 1/2 tsp Oil
Pour Batter into it
Cover and Steam till Cooked
Serve Hot
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