Veggie Oats Poha

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/8 tsp jeera, kadi patta, 2 tbsp peanuts and roast until light brown
  • Step 2 Add 1/8 tsp hing, 1 tbsp chopped onions, 1 tbsp chopped tomato, 1 tbsp green peas, 1 tbsp chopped carrot, 1 tsp chopped french beans, 1/8 tsp haldi, 1/4 tsp salt and cook until vegetables soften.
  • Step 3 Add 1/2 cup oats and mix all ingredients
  • Step 4 Give it a Nestle Twist by adding lemon juice
  • Step 5 Serve warm