Veggie Coconut Curry Thick Soup Recipe

Name: Veggie Coconut Curry Thick Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Soup
Ingredients: 1 Tsp(4.0 gm) Coconut Oil; 1 Tbsp(11.0 gm) Sweet Corn; 1 Chopped Tbsp(10.0 gm) French Beans; 1 Chopped Tbsp(9.0 gm) Carrot; 1/8 Tsp(0.3 gm) Jeera; 1/4 Tsp(0.5 gm) Curry Powder; 1/8 Tsp(0.56 gm) Salt; 30 Ml(30.0 ml) Water; 1/8 Powder Tsp(0.37 gm) Black Pepper; 1/4 Cup(36.0 ml) Coconut Milk

10 mins 0 0

Creamy, vegan and delicious mix Veggie Coconut Curry Soup is a very filling and nourishing for health.

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Nutritional info

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202.8 kcal

Energy
7.0 gm

Carbohydrate
1.2 gm

Protein
18.6 gm

Total Fat
3.0 gm

Total Fiber

Ingredients
Step-by-Step
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1 Tsp(4.0 gm) Coconut Oil

1 Tbsp(11.0 gm) Sweet Corn

1 Chopped Tbsp(10.0 gm) French Beans

1 Chopped Tbsp(9.0 gm) Carrot

1/8 Tsp(0.3 gm) Jeera

1/4 Tsp(0.5 gm) Curry Powder

1/8 Tsp(0.56 gm) Salt

30 Ml(30.0 ml) Water

1/8 Powder Tsp(0.37 gm) Black Pepper

1/4 Cup(36.0 ml) Coconut Milk

Heat 1 tsp coconut oil, add 1/8 tsp jeera, 1/2 tsp grated garlic, 1 tbsp chopped carrot, 1 tbsp chopped french beans, 1 tbsp sweet corn, 1/10th tsp salt, 1/10th tsp black pepper powder and saute well.
Add 1/4th cup coconut milk, water and 1/8th tsp curry powder.
Simmer the soup on low flame, turn off the flame, transfer to a serving bowl.
Serve warm.

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