Creamy, vegan and delicious mix Veggie Coconut Curry Soup is a very filling and nourishing for health.
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Heat 1 tsp coconut oil, add 1/8 tsp jeera, 1/2 tsp grated garlic, 1 tbsp chopped carrot, 1 tbsp chopped french beans, 1 tbsp sweet corn, 1/10th tsp salt, 1/10th tsp black pepper powder and saute well.
Add 1/4th cup coconut milk, water and 1/8th tsp curry powder.
Simmer the soup on low flame, turn off the flame, transfer to a serving bowl.