Vegetables Mixed Flour Cheela With Mint Chutney Recipe

Cheela an all time favorite and easy to cook snack or meal option. Served with a fresh coriander mint chutney makes a complete meal.

Nutritional info

ingredients
2 Tsp(5.0 ml) Bajra (Flour)
ingredients
2 Tsp(7.0 gm) Suji
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2 Tsp(4.0 gm) Jowar (Flour)
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2 Tsp(4.0 gm) Ragi (Flour)
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1/4 Tsp(0.44 gm) Jeera Powder
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1/2 Tsp(0.94 gm) Ginger (Grated)
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2 Tsp(5.0 gm) Cauliflower (Grated)
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2 Tsp(6.0 gm) Capsicum (Chopped)
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2 Tsp(5.0 gm) Carrot(Grated)
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(30.0 ml) Water
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1 Chopped Tbsp(2.0 gm) Pudina
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2 Tsp(2.0 gm) Coriander Leaves (Chopped)
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1 Tsp(2.0 gm) Ginger(Grated)
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1 No.(2.0 gm) Garlic
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1/2 Tsp(1.0 gm) Green Chilli (Chopped)
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1/4 Tsp(1.0 gm) Salt
  • For Mint Chutney

    In a blender jar, add 1 tbsp chopped pudina, 2 tsp chopped coriander leaves, 1 tsp grated ginger, 1 garlic, 1/2 tsp chopped green chilli and 1/4th tsp salt.

  • Blend it well till smooth.

  • For Cheela

    In a mixing bowl, add 2 tsp ragi flour, 2 tsp jowar flour, 2 tsp suji, 2 tsp bajra flour and give it a mix.

  • Now add 2 tsp grated cauliflower, 2 tsp chopped capsicum, 2 tsp grated carrot, 1/2 tsp ginger, 1/4th tsp jeera powder, 1/4th tsp salt and a little water.

  • Mix well.

  • In a pan, heat 1 tsp oil.

  • Pour batter, allow to cook.

  • Flip and cook on both sides until both sides are well done.

  • Serve a hot healthy mix flour vegetable cheela with mint chutney.