Cheela an all time favorite and easy to cook snack or meal option. Served with a fresh coriander mint chutney makes a complete meal.
Nutritional info
-
1.0 gm
-
3.5 gm
-
20.8 mg
-
3.7 mg
-
0.7 mg
-
106.8 kcal
-
40.7 mcg
-
14.7 gm
- Ingredients
- Step-by-Step
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For Mint Chutney
In a blender jar, add 1 tbsp chopped pudina, 2 tsp chopped coriander leaves, 1 tsp grated ginger, 1 garlic, 1/2 tsp chopped green chilli and 1/4th tsp salt.
Blend it well till smooth.
For Cheela
In a mixing bowl, add 2 tsp ragi flour, 2 tsp jowar flour, 2 tsp suji, 2 tsp bajra flour and give it a mix.
Now add 2 tsp grated cauliflower, 2 tsp chopped capsicum, 2 tsp grated carrot, 1/2 tsp ginger, 1/4th tsp jeera powder, 1/4th tsp salt and a little water.
Mix well.
In a pan, heat 1 tsp oil.
Pour batter, allow to cook.
Flip and cook on both sides until both sides are well done.
Serve a hot healthy mix flour vegetable cheela with mint chutney.