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Vegetable Sloppy Joe Pie Recipe

Vegetable Sloppy Joe Pie is a quick and easy twist on the traditional sandwich, with a vegetable mixture baked below the bun instead of served between the slices.

Nutrition Information

Per Serving: 1 Number - 54.0 gm

  • 87.7 kcal
  • 10.9 gm
  • 1.6 gm
  • 3.3 gm
    Total Fat
  • 1.6 gm
    Total Fiber
1 Tsp(3.0 ml) Oil
1/8 Grated Cup(15.0 gm) Mozzarella
1/4 Egg Whole(11.0 gm) Egg
1/8 Cup(25.0 ml) Nestlé A+ Milk
1/2 Tsp(2.0 ml) Oil
1/8 Tsp(0.54 gm) Salt
3/4 Tsp(3.0 gm) Baking Powder
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1/2 Tsp(2.0 gm) Brown Sugar
30 Ml(30.0 ml) Water
1/4 Powder Tsp(0.75 gm) Black Pepper
1/2 Tsp(3.0 gm) Worcestershire Sauce
1 Tbsp(17.0 gm) Tomato Ketchup
1 Chopped Tbsp(17.0 gm) Carrot
1/2 Chopped Tsp(1.0 gm) Garlic
2 Chopped Tbsp(24.0 gm) Onion
1/8 Chopped Cup(7.0 gm) Broccoli
1/8 Chopped Cup(17.0 gm) Capsicum
  • For Vegetable Mixture

    In a pan heat 1 tsp oil add 1 tbsp chopped onion,1/2 tsp chopped garlic,1/8th cup chopped capsicum,1/8th cup chopped carrot,1/8th cup chopped broccoli and saute it well.

  • Add 1 tbsp tomato ketchup,1/2 tsp Worcestershire sauce,1/8th tsp salt,1/4th tsp black pepper powder, water as required, mix and simmer it well.

  • For Batter

    In a mixing bowl add 1/8th cup whole wheat flour,1/8th tsp salt,3/4th tsp baking powder,1/4th number egg,1/8th cup Nestlé A+ Milk,1/2 tsp oil and mix it well.

  • In a ceramic bowl add vegetable mixture,1/8th cup grated mozzarella cheese, and cover with a prepared batter.

  • Bake at 200 degrees celsius for 2025 minutes and serve hot.