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Vegetable Shorba Recipe

Mix Vegetable Shorba cooked in dal water makes an nutritious blend for all seasons. A very healthy and colorful bowl of warm soup for good health.

Nutritional info

  • 15.1 gm
    Carbohydrate
  • 74.7 mcg
    Vitamin A
  • 4.0 gm
    Total Fat
  • 19.0 mg
    Calcium
  • 1.0 mg
    Iron
  • 3.1 gm
    Protein
  • 125.3 kcal
    Energy
  • 0.8 mg
    Vitamin C
2 Tbsp(23.0 gm) Masoor Dal
1 Chopped Tbsp(8.0 gm) Onion
1 Chopped Tbsp(10.0 gm) French Beans
1 Chopped Tbsp(9.0 gm) Carrot
100 Ml(100.0 ml) Water
1 Tsp(4.0 gm) Salt
1 Powder Tsp(3.0 gm) Black Pepper
2 Tsp(10.0 gm) Ginger Garlic Paste
1 Tsp(4.0 gm) Ghee
  • Heat 1 tsp ghee, add 2 tsp ginger garlic paste, 1 tbsp chopped carrot, 1 tbsp chopped french beans.

  • Cover and cook for a min.

  • Add 2 tbsp cooked yellow moong dal, water, 1 tsp salt and 1 tsp black pepper powder and mix well.

  • Simmer it for 2 min.

  • Serve Warm.