Vegetable Sandwich
166 5 mins 1 Servings
Vegetable Sandwich is a simple and yummy way to enjoy a bunch of healthy veggies all in one bite! It's a quick and easy option for a wholesome snack.
Nutritional info
Per Serving: 1 Number - 137.0 gm
Nutritional Distribution
Ingredients
White Bread
2.0 4 Inch (53.32 gm)
Beet Root
3.0 Boiled Slice (28.29 gm)
Cucumber
3.0 Slice (15.69 gm)
Potato
3.0 Boiled Slice (37.71 gm)
Onion
2.0 Slice (18.48 gm)
Tomato
2.0 Slice (11.8 gm)
Chaat Masala
1/8 Tsp (0.24 gm)
Butter
3.0 Tsp (12.09 gm)
Salt
1/8 Tsp (0.56 gm)
Coriander Leaves
2.0 Chopped Tbsp (6.56 gm)
Pudina
2.0 Chopped Tbsp (3.78 gm)
Green Chilli
0.22 Chopped Tsp (0.47 gm)
Ginger
0.22 Chopped Tsp (0.48 gm)
Garlic
0.22 Chopped Tsp (0.54 gm)
Lemon Juice
0.11 Tsp (0.45 ml)
Salt
0.06 Tsp (0.27 gm)
Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take 2 bread slices, apply 3 tsp butter and coriander chutney.
- Step 2 Layer it with 2 onion slices, 3 cucumber slices, 2 tomato slice, 2 potato slice and 3 beetroot slice.
- Step 3 Sprinkle 1 tsp grated paneer and 1/8 tsp salt for taste.
- Step 4 Give it a Nestle Twist by adding grated carrots.
- Step 5 Cover with another bread slice.
- Step 6 Cut as desired and serve with ketchup or chutney.
Best paired with
54 calories
15 mins
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