Vegetable Sandwich Recipe

Bread slices stuffed with fresh cut vegetables flavored with fresh coriander chutney makes a smart breakfast choice.

Nutritional info

ingredients
2 No.(63.0 gm) White Bread(Slice)
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6 No.(31.0 gm) Cucumber (Slice)
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4 No.(38.0 gm) Beet Root (Boiled Slice)
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4 No.(50.0 gm) Potato (Boiled Slice)
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4 No.(37.0 gm) Onion (Slice)
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4 No.(24.0 gm) Tomato (Slice)
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1/8 Tsp(0.24 gm) Chaat Masala
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2 Tsp(8.0 gm) Butter
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1/2 Tbsp(2.0 gm) Coriander Leaves (Chopped)
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1/2 Tbsp(0.95 gm) Pudina (Chopped)
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1/4 Tsp(0.53 gm) Green Chilli (Chopped)
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1/4 Tsp(0.54 gm) Ginger (Chopped)
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1/4 Tsp(0.62 gm) Garlic (Chopped)
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1/2 Tsp(2.0 ml) Lemon Juice
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1/8 Tsp(0.56 gm) Salt
  • To prepare a vegetable sandwich, first, take 2 bread slices and apply 2 tsp butter on each.

  • Next, apply green coriander chutney on one slice.

  • Add 6 cucumber slices, and 4 slices each of tomato, boiled potato, and beetroot.

  • Add 1/8th tsp chat masala

  • Close with the other slice and serve with sauce.