Vegetable Sambhar

For Dal

In a kadhai, add 2 tbsp tamarind pulp, 7 drumsticks, 1/4 cup diced capsicum, 1/4 cup diced brinjal, 1/4 cup chopped tomato, 1 tsp sambhar powder, 1/4 tsp salt, water as required, mix, cover and allow it to cook well.

Add 1/4 tsp haldi, cooked arhar dal. Mix well and let it boil.

For Tadka

In a heated pan, add 1 tsp oil.

Add 1/4 tsp rai, 1/4 tsp hing, 1 red chilli, 12 kadi patta and saute for a minute.

For Sambhar

Add tempering in the sambhar.

Add 1 tsp chopped coriander leaves, 2 tsp grated fresh coconut and mix to combine all ingredients.

Serve hot with rice.