Veggie Sabudana Patty Recipe

Name: Veggie Sabudana Patty
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 1/4 Boiled Mashed Cup(33.0 gm) Potato; 1/2 Chopped Tbsp(2.0 gm) Cabbage; 2 Tbsp(8.0 ml) Oil; 1 Tbsp(4.0 gm) Carrot; 1 Chopped Tsp(3.0 gm) Capsicum; 1 Chopped Tsp(2.0 gm) Spring Onion; 1/2 Tsp(2.0 gm) Salt; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/2 Chopped Tsp(0.46 gm) Coriander Leaves; 1/4 Cup(46.0 gm) Sabudana

20 mins 0 1

This snack time energy-rich recipe is easy to make and easily packed in a lunchbox as well. Pair it with some mint chutney and relish its mouth watering flavours.

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Nutritional info

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0.1 gm

Protein
5.5 gm

Total Fat
0.8 gm

Total Fiber
30.3 gm

Carbohydrate
175.0 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/4 Boiled Mashed Cup(33.0 gm) Potato

1/2 Chopped Tbsp(2.0 gm) Cabbage

2 Tbsp(8.0 ml) Oil

1 Tbsp(4.0 gm) Carrot

1 Chopped Tsp(3.0 gm) Capsicum

1 Chopped Tsp(2.0 gm) Spring Onion

1/2 Tsp(2.0 gm) Salt

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(1.0 gm) Green Chilli Paste

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

1/4 Cup(46.0 gm) Sabudana

In a mixing bowl, add soaked sabudana, mashed potato, 1 tsp grated carrot, 1 tsp chopped capsicum,1 tsp chopped cabbage, 1 tsp chopped spring onion, 1/4 tsp green chilli paste, 1/4 tsp jeera, and 1/2 salt.
Mix all the ingredients well.
Add 1/2 tsp chopped coriander leaves and mix again.
Roll the mixture into balls and press gently.
In a kadhai, heat oil for frying.
Fry the patties till they turn golden brown.
Serve hot with mint chutney

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