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Veggie Sabudana Patty Recipe

This snack time energy-rich recipe is easy to make and easily packed in a lunchbox as well. Pair it with some mint chutney and relish its mouth watering flavours.

Nutritional info

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  • 0.1 gm
  • 5.5 gm
    Total Fat
  • 0.8 gm
    Total Fiber
  • 30.3 gm
  • 175.0 kcal
1/4 Boiled Mashed Cup(33.0 gm) Potato
1/2 Chopped Tbsp(2.0 gm) Cabbage
2 Tbsp(8.0 ml) Oil
1 Tbsp(4.0 gm) Carrot
1 Chopped Tsp(3.0 gm) Capsicum
1 Chopped Tsp(2.0 gm) Spring Onion
1/2 Tsp(2.0 gm) Salt
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Green Chilli Paste
1/2 Chopped Tsp(0.46 gm) Coriander Leaves
1/4 Cup(46.0 gm) Sabudana
  • In a mixing bowl, add soaked sabudana, mashed potato, 1 tsp grated carrot, 1 tsp chopped capsicum,1 tsp chopped cabbage, 1 tsp chopped spring onion, 1/4 tsp green chilli paste, 1/4 tsp jeera, and 1/2 salt.

  • Mix all the ingredients well.

  • Add 1/2 tsp chopped coriander leaves and mix again.

  • Roll the mixture into balls and press gently.

  • In a kadhai, heat oil for frying.

  • Fry the patties till they turn golden brown.

  • Serve hot with mint chutney

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