This snack time energy-rich recipe is easy to make and easily packed in a lunchbox as well. Pair it with some mint chutney and relish its mouth watering flavours.
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In a mixing bowl, add soaked sabudana, mashed potato, 1 tsp grated carrot, 1 tsp chopped capsicum,1 tsp chopped cabbage, 1 tsp chopped spring onion, 1/4 tsp green chilli paste, 1/4 tsp jeera, and 1/2 salt.
Mix all the ingredients well.
Add 1/2 tsp chopped coriander leaves and mix again.
Roll the mixture into balls and press gently.
In a kadhai, heat oil for frying.
Fry the patties till they turn golden brown.
Serve hot with mint chutney