Vegetable Rice
194 15 mins 2 Servings
Indulge in the goodness of Vegetable Rice! This easy-to-make colorful meal is packed with fiber making it the perfect option for a light and satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
131 kcal
Nutritional Distribution
- Carbohydrate 20.62 gm
- Protein 0.92 gm
- Fat 3.56 gm
- Fiber 2.81 gm
Ingredients

Rice
1/4 Cup (53.565 gm)

Cauliflower
2.0 Chopped Tbsp (17.5 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Fresh Peas
2.0 Boiled Tbsp (22.6 gm)

French Beans
2.0 Chopped Tbsp (19.26 gm)

Orange Carrot
2.0 Chopped Tbsp (18.7 gm)

Ginger Garlic Paste
1 Tsp (5.04 gm)

Green Chilli
1.0 Chopped Tsp (2.13 gm)

Red Chilly
1/2 Chopped Tsp (0.41 gm)

Green Elaichi
4.0 Number (0.92 gm)

Black Pepper
4.0 Number (0.36 gm)

Bay Leaf
2.0 Number (0.6 gm)

Cloves
4.0 Number (0.44 gm)

Jeera
1/2 Tsp (1.185 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tbsp (8.16 ml)

Water
As Required (125.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 1 tbsp oil.
- Step 2 Add 2 bay leaves, 4 cloves, 4 black pepper, 1/2 tsp jeera, 4 green elaichi, 1/2 tsp chopped dry red chilli and saute.
- Step 3 Add 1 tsp chopped green chilli, 2 tbsp chopped onions, 1 tsp ginger garlic paste, 2 tbsp boiled peas, 2 tbsp chopped french beans, 2 tbsp chopped carrot, 2 tbsp chopped cauliflower, 1/4 tsp salt and mix all vegetables.
- Step 4 Cover and cook until tender.
- Step 5 Add cooked rice and mix well.
- Step 6 Cover and cook for a minute.
- Step 7 Give it a Nestle Twist by adding chopped mint leaves.
- Step 8 Serve hot.
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