Vegetable Ragi Wonton Soup

Recipes Steps

• For Wonton Stuffing

  • Step 1 In a bowl add 1 tbsp chopped carrot, 1 tbsp chopped green cabbage, 1 tbsp chopped french beans, 1/2 tbsp chopped yellow capsicum, 1 tsp chopped spring onion, 1 tsp chopped coriander leaves and mix well
  • Step 2 Season with 1/4 tsp black pepper powder, 1/4 tsp garlic paste, 1/8 tsp soya sauce, 1/4 tsp oyster sauce and mix it well.

• For Wonton

  • Step 1 In a bowl add 1/4 cup ragi flour, 1/4 cup wheat flour, 1 tsp oil and mix well
  • Step 2 Gradually add water and knead into a soft dough.
  • Step 3 Divide the dough into equal parts and roll each to a round shape
  • Step 4 Place a small spoonful of the vegetable filling in the center of each round
  • Step 5 Fold the dough to form a dumpling shape, pinching the edges tightly to seal.

• For Soup

  • Step 1 In a pan add water and bring it to a boil
  • Step 2 Add 1 tbsp chopped celery stalk, 1/8 cup chopped spinach and season with salt for taste
  • Step 3 Gently drop the wontons to the simmering broth and cook until the wontons are tender.
  • Step 4 Ladle the soup into bowls, ensuring each bowl gets some wontons.
  • Step 5 Give it a Nestle Twist by adding white sesame seeds
  • Step 6 Garnish with fresh herbs and serve hot