Vegetable Ragi Kadhi Recipe

Vegetable Ragi Kadhi is a nutritious and delicious recipe made with calcium rich ragi flour, and high in protein making this recipe a perfect dish. This is super nutritious kadhi for children.

Nutritional info

  • 1.5 gm
    Protein
  • 0.8 mg
    Iron
  • 75.4 kcal
    Energy
  • 7.3 gm
    Carbohydrate
  • 3.7 gm
    Total Fat
  • 72.7 mg
    Calcium
  • 2.5 mg
    Vitamin C
  • 0.0 mcg
    Vitamin B12
  • 38.9 mcg
    Vitamin A
1/4 Cup(60.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(16.0 gm) Onion
2.0 Flour Tbsp(9.0 gm) Ragi
1.0 Tbsp(10.0 gm) Peas
1.0 Chopped Tbsp(9.0 gm) Cauliflower
1.0 Chopped Tbsp(10.0 gm) French Beans
1.0 Chopped Tbsp(12.0 gm) Carrot
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
4.0 Number(0.44 gm) Kadi Patta
1/2 Chopped Tsp(1.0 gm) Green Chilli
1/2 Chopped Tsp(1.0 gm) Garlic
1/2 Tsp(1.0 gm) Jeera
1/4 Tsp(1.0 gm) Methi Seeds
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(1.0 gm) Salt
1/2 Tbsp(4.0 ml) Oil
120.0 Ml(120.0 ml) Water
  • In a pan add 1 tbsp oil, 1/2 tsp jeera, 1/2 tsp chopped green chilli, 1/2 tsp chopped garlic, 1/4th tsp methi seeds, 4 no. kadi patta, 1/4th tsp hing and saute well.

  • Add 2 tbsp chopped onion 1 tbsp chopped french beans, 1 tbsp peas, 1 tbsp chopped cauliflower, 1 tbsp chopped carrot, 1/4th tsp haldi, 1/4 tsp salt and mix well.

  • Add 1.5 tbsp ragi, 1/4th cup Nestlé A+ Curd, water and mix well and let it simmer.

  • Add 1 tbsp chopped coriander leaves and mix well.

  • Serve Hot.

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