Vegetable Ragi Kadhi Recipe

Vegetable Ragi Kadhi is a nutritious and delicious recipe made with calcium rich ragi flour, and high in protein making this recipe a perfect dish. This is super nutritious kadhi for children.

Nutritional info

ingredients
1/4 Cup(60.0 gm) Curd
ingredients
2 Tbsp(16.0 gm) Onion (Chopped)
ingredients
1.5 Tbsp(9.0 gm) Ragi (Flour)
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1 Tbsp(10.0 gm) Peas
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1 Tbsp(9.0 gm) Cauliflower (Chopped)
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1 Tbsp(10.0 gm) French Beans (Chopped)
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1 Tbsp(12.0 gm) Carrot (Chopped)
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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1/2 Tsp(1.0 gm) Green Chilli (Chopped)
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1/2 Tsp(1.0 gm) Garlic (Chopped)
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1/2 Tsp(1.0 gm) Jeera
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1/4 Tsp(1.0 gm) Methi Seeds
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.74 gm) Hing
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4 No.(0.44 gm) Kadi Patta
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1/4 Tsp(1.0 gm) Salt
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1 Tbsp(8.0 ml) Oil
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As Required(120.0 ml) Water
  • In a pan add 1 tbsp oil, 1/2 tsp jeera, 1/2 tsp chopped green chilli, 1/2 tsp chopped garlic, 1/4th tsp methi seeds, 4 no. kadi patta, 1/4th tsp hing and saute well.

  • Add 2 tbsp chopped onion 1 tbsp chopped french beans, 1 tbsp peas, 1 tbsp chopped cauliflower, 1 tbsp chopped carrot, 1/4th tsp haldi, 1/4 tsp salt and mix well.

  • Add 1.5 tbsp ragi, 1/4th cup curd, water and mix well and let it simmer.

  • Add 1 tbsp chopped coriander leaves and mix well.

  • Serve Hot.