A yummy millet snack - nutritious and filling finger food that can be packed easily in tiffin boxes too.
Nutritional info
-
0.9 gm
-
22.0 gm
-
5.1 gm
-
151.2 kcal
-
5.1 mg
-
69.6 mg
-
0.6 mg
-
97.9 mcg
- Ingredients
- Step-by-Step
- Faqs
Knead 1/2 cup ragi flour into a dough, roll and roast it on a pan and make a roti. Keep aside.
In a pan, add 1 tsp oil, 1 tbsp chopped onion, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1 tsp grated garlic, 1 tsp grated ginger, 1/2 tsp green chilli paste and saute all ingredients.
Add 1/4th tsp salt, 1/4th tsp black pepper powder, 1/4th tsp garam masala, 1/4th cup mashed sweet potatoes and mix well.
Turn off the flame, add 1 tsp lemon juice and mix well.
Take 2 ragi roti, place the stuffing in center, top it with 1 tbsp julienne green cabbage and 1 tbsp julienne onion.
Roll the roti with stuffing, roast it on tawa with 1 tsp butter
Serve it with ketchup or chutney.