Vegetable Ragi Frankie

Recipes Steps

• • Step 1 Knead 1/2 cup ragi flour, 2 tbsp wheat flour, 1 tbsp white sesame seeds with water as required into a dough, roll and roast it on a tava and make a roti. Keep aside.
  • Step 2 In a pan, add 1 tsp oil, 1/2 tbsp julienne onion, 1 small bowl grated broccoli, 1/2 cup sprouted moong, 2 tsp grated garlic, 2 tsp grated ginger, 1/2 tsp green chili paste and saute all ingredients.
  • Step 3 Give a Nestle Twist by adding spinach.
  • Step 4 Add 1/4 tsp salt, 1/4 tsp black pepper powder, 1/4 cup boiled diced sweet potatoes and mix well.
  • Step 5 Turn off the flame, add 1/2 tsp lemon juice and mix well.
  • Step 6 Take ragi roti, apply 2 tsp mayonnaise, add the stuffing and top it with 1 tbsp julienne red capsicum, 1 tbsp julienne yellow capsicum and 1/2 tbsp julienne onion.
  • Step 7 Roll the roti with stuffing, roast it on tawa with 1 tsp butter.
  • Step 8 Serve it with ketchup or chutney.